Escape to the country and enjoy 20% discount on our Bed and Breakfast Rate in one of our luxurious bedrooms or suites between December 2020 – April 2021!
Dating back to 1860, when landscape architect Edward Milner moved the original walled garden from the back lawn to its current location, the garden was lovingly brought back into use by Oakley Hall Hotel’s head gardener in 2012.
Since then, the Kitchen Garden has flourished and is highly productive.
A good variety of seasonal vegetables are grown & incorporated into the Glasshouse Restaurant’s menus, as is our bountiful range of fruit, including 40 different types of apples, peaches, figs, strawberries, raspberries, blackcurrants, gooseberries and plums. The fruit is also used to produce delicious homemade jams and chutneys. A fantastic selection of herbs include mint, fennel, sage, rosemary, thyme and chives.
Guests are welcome to visit our Kitchen Garden – please pick up a grounds map from our friendly reception team.