This package includes everything you could wish for – champagne, traditional afternoon tea, three course dinner and of course, bed & breakfast!
Dating back to 1860, when landscape architect Edward Milner moved the original walled garden from the back lawn to its current location, the garden was lovingly brought back into use by Oakley Hall Hotel’s head gardener in 2012.
Since then, the Kitchen Garden has flourished and is highly productive.
A good variety of seasonal vegetables are grown & incorporated into the Glasshouse Restaurant’s menus, as is our bountiful range of fruit, including 40 different types of apples, peaches, figs, strawberries, raspberries, blackcurrants, gooseberries and plums. The fruit is also used to produce delicious homemade jams and chutneys. A fantastic selection of herbs include mint, fennel, sage, rosemary, thyme and chives.
Guests are welcome to visit our Kitchen Garden – please pick up a grounds map from our friendly reception team.
Spend a weekend away and enjoy a traditional clay pigeon shoot within our 315 acres estate as well as a dinner, bed & breakfast stay.