close

Glasshouse Restaurant

Enjoy modern British cuisine in our elegant yet relaxed 2 AA Rosette Glasshouse Restaurant. Quality is everything – right down to every ingredient. We follow a ‘field to fork’ philosophy and pride ourselves on using local produce sourced from within a 50-mile radius. Some produce even comes from our own Kitchen Garden, where we grow a fantastic variety of vegetables & herbs and plenty of fruit.

Taking its name from the original glasshouse designed in c.1850 by Edward Milner, a renowned landscape architect who also designed Oakley Hall’s gardens, the Glasshouse Restaurant was built in 2014.
With its roots in 19th century grandeur, the Glasshouse Restaurant provides an elegant and sophisticated yet relaxed environment in which to enjoy a fine dining experience.

           

Save

Save

Book a table now

Winter Lunch Menu

Starters

DUCK PATE

Orange Duck Pate with Creamy Wild Mushrooms and Toasted Brioche

TOFU

Oven Baked Tofu and Artichoke Salad with Antibois Salsa and Smoked Garlic (V)

RED MULLET

Red Mullet Escabeche with Crusty Ciabatta and Watercress

Mains

BAVETTE STEAK

Maple Syrup Marinated Bavette Steak with Bernaise Sauce and Polenta Chips

HAKE

Battered Hake Supreme, Crushed Peas with Cut Chips

SWEET POTATO GATEAU

Rosemary and Sweet Potato Gateau with Charred Aubergine and Harissa Dressing (V)

Desserts

MARQUISE

Chocolate Marquise Mousse with Marinated Berries and Chocolate Sauce

BREAD & BUTTER

Bread & Butter Pudding with Cookies & Cream Ice Cream

CHEESECAKE

Strawberry Coconut Cheesecake with Strawberry Puree

Coffee, Tea & Summerdown Mints £3.95 per person

2 Courses £19.95 | 3 Courses £24.95

Please note that external Dining club cards are not available at lunchtime as the A La carte menu is not available.
Only Glasshouse Membership cards are valid.

À la Carte Dinner Menu

Starters

NOSE TO TAIL RABBIT

Pan fried Loin, Croquette and Sausage with Truffle Pappardelle £9.50

TROUT

Confit Trout & Beetroot with Horseradish Mousse £8.75

TARTIFLETTE

Vegetarian Tartiflette with Mushroom, Salsify and Sauteed Kale (V) £6.50

CELERIAC & SCALLOPS

Celeriac Soup with Scallops Ravioli and Black Pudding £7.50

TASTE OF SEA

Smoked Swordfish, Octopus and Sea Urchin £9.75

PORK BELLY

Aromatic Rolled Pork with Apple Texture £8.95

Mains

STEAK

Sirloin Steak, Hand Cut Chips, Sun Blushed Tomato, Roasted Garlic and Butternut with a Jack Daniel's Sauce £25.95

DUCK

Duck Breast, Confit Legs, Brioche and Smoked Egg Yolk with Port Sauce £22.95

HAKE

Gin Cured Hake, Leeks, Red Cabbage and Clams £22.95

CHICKEN

Corn Fed Chicken, Jerusalem Artichoke, Red Chard with Stout Sauce £18.95

POLENTA

Sweetcorn Polenta Cake, Parsnips and Almond Vinaigrette (V) £15.50

CALVES LIVER

Calves Liver, Smoked Bacon and Prune Tart, Vanilla Puree and Thyme Jus £19.95

Desserts

BLACKBERRY

Blackberry & Elderflower Mousse, Lime Jelly, Olive Oil Powder, Blackberries and Meringue Drops £8.50

COOKIES & CREAM

Cookies and Cream Ice Cream, Mini Brownies, Berries, Chocolate Sauce and Clotted Cream £8.50

CARROT CAKE

Carrot Cake, Orange Cream Cheese, Walnut Praline, Carrot Crisps, Orange & Ginger Jelly and Syrup £8.50

CHEESE

Selection of Local Cheeses with Homemade Chutney and Wafers £9.75

WHITE CHOCOLATE

White Chocolate, Black Sesame and Green Tea Mousse, Matcha and Raspberry Powder, Chocolate Soil £8.50

SALTED CARAMEL

Salted Caramel Ice Cream, Speculoos Pastry, Honey Panna Cotta, Thyme Compress Pear and Popcorn £8.50

Wine & Drinks

Cocktails

Mojito || £10.00

Tom Collins || £10.00

Raspberry Daiquiri || £10.00

Sunrise || £10.00

Laverstoke Mill || £11.00

Cosmopolitan || £11.00

Espresso Martini || £11.00

Le Fizz || £11.50

White Wine

Tariquet Classic || £6.75

Picpoul de Pines Grange des Rocs || £7.00

Villa Wolf Pinot Gris, Pfalz || £8.50

Attitude Sauvignon, Pascal Jolivet || £9.50

Red Wine

Cotes de Gascogne Merlot/Tannat || £6.75

Vetriano Sangiovese, Marche || £7.00

Mirador Tinto, Rioja || £8.00

Casa Cabernet Sauvignon, Lapostolle || £8.50

Champagne & Rosé

Champagne

Privilege Rosé, Varichon et Clerc || £10.75

Joseph Perrier Brut || £14.75

Rosé

St. Mont Rosé, Chenin des Pelerins || £7.00

Angels Flight Rosé Zinfandel || £8.00

Other Menus

Opening Times & Address

Breakfast: 7am – 10am (Monday – Friday)
7.30am-10.30am (weekends & bank holidays)
Lunch: 12pm – 2pm
Afternoon Tea: 3pm – 5pm
Dinner: 6.30pm-9.30pm

Glasshouse Restaurant
Rectory Road
Oakley
Basingstoke
Hampshire RG23 7EL

Tripadvisor reviews