Award-winning Glasshouse Restaurant in Basingstoke
Home-grown and hearty
SEASONAL DISHES, LOCALLY SOURCED PRODUCE &
The Glasshouse Restaurant is where you can enjoy a mouthwatering and wonderfully laid-back meal with your family, friends or colleagues. Whether you choose to indulge in a selection of Head Chef Jacob Rowley's sumptuous small plates, or dine on a British classic such as Beer-battered Haddock & Chips - there's something for everyone to enjoy!
We follow a ‘field to fork’ philosophy and pride ourselves on using local produce sourced from within a 50-mile radius. Some produce even comes from our own Kitchen Garden, within which we grow a fantastic variety of vegetables, herbs, and even our own fruit. We are also proud members of the Hampshire Fare, where we consciously source from neighbouring Hampshire suppliers and bringing local communities together.
Our innovative menus and wholesome approach to cooking have earned us two AA Rosettes, the gold Beautiful South Award for Restaurant of the Year and the Bronze 'Taste of England' award from Visit England.
- Opening Times
Monday - Friday: 07:00 to 10:00
Saturday & Sunday: 07:30 to 10:30
All Day Menu
Monday - Thursday: 12:00 to 21:00
Friday & Saturday: 12:00 - 21:30
Sunday Roast Menu
Sundays: 12:00 to 21:00
The Kitchen Garden is where the magic happens...
We are proud to home-grow a wide range of fruits, vegetables & herbs that are featured in the seasonal dishes on our menu. Our full-time Kitchen Garden Gardener, Justin, works hard behind the scenes to ensure we have happy & healthy produce for all our dishes all year round! Guests are always welcome to take a self-guided tour around the Kitchen Garden.
Locally sourced ingredients from within 50 miles
Did you know that many of our ingredients are sourced from local suppliers within Hampshire or the surrounding counties? Discover our local suppliers and the dishes that their wonderful produce are featured in!