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Glasshouse Restaurant

Enjoy modern British cuisine in our elegant yet relaxed 2 AA Rosette Glasshouse Restaurant. Quality is everything – right down to every ingredient. We follow a ‘field to fork’ philosophy and pride ourselves on using local produce sourced from within a 50-mile radius. Some produce even comes from our own Kitchen Garden, where we grow a fantastic variety of vegetables & herbs and plenty of fruit.

Taking its name from the original glasshouse designed in c.1850 by Edward Milner, a renowned landscape architect who also designed Oakley Hall’s gardens, the Glasshouse Restaurant was built in 2014.
With its roots in 19th century grandeur, the Glasshouse Restaurant provides an elegant and sophisticated yet relaxed environment in which to enjoy a fine dining experience.

       

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Winter À la Carte Menu

Starters

FOIS GRAS BRULEE

Foie Gras Crème Brulee, Crispy Duck Legs & Pears £8.50

SARDINES DUO

Duo of Sardines & Pickled Carrots £9.95

WILD MUSHROOMS & GOAT’S CHEESE

Burnt Rosary Goat’s Cheese and Wild Mushroom Textures (V) £6.50

SOUP

Jerusalem Artichoke served with a Pancetta Hash £7.50

RABBIT TERRINE

Confit Rabbit Terrine & Pickled Beetroot £8.95

Mains

STEAK

Sirloin Steak, Hand Cut Chips, Swede and Wild Mushrooms £25.95

VENISON

Venison Tenderloin, Pancetta with Juniper Mash & Pomegranate £22.95

SEA BASS

Pan Fried Sea Bass, Sea Urchin Linguine, Purple Sprouting Broccoli £21.95

CORNFED CHICKEN

Confit Chicken Supreme, Celeriac Gratin, Curly Kale, Thyme Jus £19.95

SEMOLINA & TALEGGIO

Semolina cake with Taleggio, Parsnips & Apple Velouté (V) £15.50

Desserts

CHOCOLATE CHERRY

Rich Dark Chocolate & Cherry Delice with Cherry Elements £8.50

MILLE FEUILLE

Toffee Mille Feuille with Popcorn Textures £8.50

APPLE & RHUBARB

Apple Sponge, Poached Rhubarb & Custard £8.50

CHEESE

Selection of Local Cheeses with Homemade Chutney and Wafers £9.75

TEQUILA BOOM

Lemon Mousse, Shortbread, Tequila Granita & Lemon Curd £8.50

Dinner inclusive bedroom package food allowance is:
£35.00 for 3 Courses

Available for Lunch & Dinner Monday-Saturday.
The Sunday Lunch menu will be offered on Sundays.

GIVE AS A GIFT VOUCHER

Wine & Drinks

Cocktails

Mojito || £11.00

Tom Collins || £10.00

Raspberry Daiquiri || £11.00

Bloody Mary || £12.00

Laverstoke Mill || £11.00

Cosmopolitan || £11.00

Espresso Martini || £13.00

Le Fizz || £11.50

White Wine

Tariquet Classic || £8.00

Picpoul de Pines Grange des Rocs || £9.00

Villa Wolf Pinot Gris, Pfalz || £9.00

Mayfly, Marlborough Sauvignon Blanc || £9.00

Red Wine

Cotes de Gascogne Merlot/Tannat || £8.00

Vetriano Sangiovese, Marche || £8.00

Mirador Tinto, Rioja || £8.00

Dry River Shiraz || £9.00

Champagne & Rosé

Champagne

Privilege Rosé, Varichon et Clerc || £11.00

Joseph Perrier Brut || £14.75

Rosé

St. Mont Rosé, Chenin des Pelerins || £8.50

Angels Flight Rosé Zinfandel || £8.50

Other Menus

Opening Times & Address

Breakfast: 7am – 10am (Monday – Friday)
7.30am-10.30am (weekends & bank holidays)
Lunch: 12pm – 2pm
Afternoon Tea: 3pm – 5pm
Dinner: 6.30pm-9.30pm

Glasshouse Restaurant
Rectory Road
Oakley
Basingstoke
Hampshire RG23 7EL

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