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Glasshouse Restaurant

Enjoy modern British cuisine in our elegant yet relaxed 2 AA Rosette Glasshouse Restaurant. Quality is everything – right down to every ingredient. We follow a ‘field to fork’ philosophy and pride ourselves on using local produce sourced from within a 50-mile radius. Some produce even comes from our own Kitchen Garden, where we grow a fantastic variety of vegetables & herbs and plenty of fruit.

Taking its name from the original glasshouse designed in c.1850 by Edward Milner, a renowned landscape architect who also designed Oakley Hall’s gardens, the Glasshouse Restaurant was built in 2014.
With its roots in 19th century grandeur, the Glasshouse Restaurant provides an elegant and sophisticated yet relaxed environment in which to enjoy a fine dining experience.

           

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Summer Lunch Menu

Starters

GAME TERRINE

Game Terrine & Poached Pear

BEETROOT

Beetroot Tartar with Crispy Filo Pastry (V)

MACKEREL

Lime Scented Mackerel with Watercress Salad

Mains

CHICKEN SUPREME

Roast Chicken Supreme, Herb Mash, Burnt Baby Gem with Red Wine Jus

LINGUINE

Crab and Tomato Linguine, Rocket Salad, Parmesan Shavings

CAULIFLOWER STEAKS

Cumin Scented Cauliflower Steaks with Triple Cooked Chips and Sauce Poivre (V)

Desserts

BAVAROISE

Double Chocolate Bavaroise with Raspberry

PAVLOVA

Forest Fruit Pavlova

CHEESECAKE

Baked New York Vanilla Cheesecake

Coffee, Tea & Summerdown Mints £3.95 per person

2 Courses £19.95 | 3 Courses £24.95

Please note that external Dining club cards are not available at lunchtime as the A La carte menu is not available.
Only Glasshouse Membership cards are valid.

GIVE AS A GIFT VOUCHER

Summer À la Carte Menu

Starters

OCTOPUS & COCKLES

Slow Cooked Octopus, Potato Gnocchi, Cockles £9.75

HAM & PEA SOUP

Smoked Ham & Pea Soup with Crispy Prosciutto £8.95

WARM TUNWORTH SUMMER SALAD

Tunworth Croquette with Summer Vegetable Textures £7.50 (V)

LOBSTER

Poached Lobster, Seaweed & Bouillabaisse Elements £9.95

HERITAGE TOMATO SALAD

Isle of Wight Tomato & Laverstoke Mozzarella £7.95

OX CHEEKS

Braised Ox Cheek Terrine, Caponata & Fennel £8.95

Mains

STEAK

Sirloin Steak, Hand-Cut Chips, Sun-Blushed Tomato, Roast Garlic & Butternut, Jack Daniel’s Sauce £25.95

RUMP OF LAMB

Rump of Lamb, Moroccan Hash Potato, Apricot, Harissa £22.95

SEA TROUT

Smoked Sea Trout, Asparagus, Soft Herb Ravioli, Miso Beurre Blanc £22.95

DUO OF PORK ROMANA

Aromatic Rolled Pork Belly, Pork Medallion, Braised Lentils, Celeriac, Marsala Sauce £20.95

BUTTERNUT & ROSARY GOAT CHEESE

Butternut Squash & Goat Cheese Roulade, Cavolo Nero, Garlic & Chilli Pappardelle (V) £18.50

CHICKEN BALLOTINE

Chicken Ballotine, Sweetcorn Fritter, Rainbow Chard, Café au Lait Sauce £18.95

Desserts

CHOCOLATE & PISTACHIO

Chocolate & Pistachio Mousse, Pistachio Sponge, Praline £9.50

RHUBARB AND CUSTARD

Poached Rhubarb, Set White Chocolate Custard, Shortbread, Rhubarb Ice Cream £8.50

LIMONCELLO MOUSSE

Limoncello Mousse, Lemon Drizzle Cake, Sour Lemon Sherbet £8.75

CHEESE

Selection of Local Cheeses with Homemade Chutney & Wafers £9.75

SUMMER BERRY PANNA COTTA

Berry Panna Cotta, Chocolate Crumble, Fruit Coulis £8.50

BANANA & COCONUT

Caramelised Banana & Coconut Mousse, Exotic Fruit £8.50

Wine & Drinks

Cocktails

Mojito || £10.00

Tom Collins || £10.00

Raspberry Daiquiri || £10.00

Sunrise || £10.00

Laverstoke Mill || £11.00

Cosmopolitan || £11.00

Espresso Martini || £11.00

Le Fizz || £11.50

White Wine

Tariquet Classic || £6.75

Picpoul de Pines Grange des Rocs || £7.00

Villa Wolf Pinot Gris, Pfalz || £8.50

Attitude Sauvignon, Pascal Jolivet || £9.50

Red Wine

Cotes de Gascogne Merlot/Tannat || £6.75

Vetriano Sangiovese, Marche || £7.00

Mirador Tinto, Rioja || £8.00

Casa Cabernet Sauvignon, Lapostolle || £8.50

Champagne & Rosé

Champagne

Privilege Rosé, Varichon et Clerc || £10.75

Joseph Perrier Brut || £14.75

Rosé

St. Mont Rosé, Chenin des Pelerins || £7.00

Angels Flight Rosé Zinfandel || £8.00

Other Menus

Opening Times & Address

Breakfast: 7am – 10am (Monday – Friday)
7.30am-10.30am (weekends & bank holidays)
Lunch: 12pm – 2pm
Afternoon Tea: 3pm – 5pm
Dinner: 6.30pm-9.30pm

Glasshouse Restaurant
Rectory Road
Oakley
Basingstoke
Hampshire RG23 7EL

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