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Glasshouse Restaurant

Enjoy modern British cuisine in our elegant yet relaxed 2 AA Rosette Glasshouse Restaurant. Quality is everything – right down to every ingredient. We follow a ‘field to fork’ philosophy and pride ourselves on using local produce sourced from within a 50-mile radius. Some produce even comes from our own Kitchen Garden, where we grow a fantastic variety of vegetables & herbs and plenty of fruit.

Taking its name from the original glasshouse designed in c.1850 by Edward Milner, a renowned landscape  architect who also designed Oakley Hall’s gardens, the Glasshouse Restaurant was built in 2014.
With its roots in 19th century grandeur, the Glasshouse Restaurant provides an elegant and sophisticated yet relaxed environment in which to enjoy a fine dining experience.

      

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Winter À la Carte Menu

Starters

PIGEON

Pan Fried Pigeon Breast, served with Pickled blackberries, Confit Beetroot, Pomme Dauphine, Confit Bonbon & Blackberry Gel

SALMON

Marbled Salmon & Beetroot Terrine, served with Compressed Cucumber, Horseradish Crème Fraiche & Pickled Baby Vegetables

CAULIFLOWER

Cauliflower Velouté, served with Two Hoot Barkham Blue Bonbon & Charred Cauliflower Florets (V)

TERRINE

Pancetta Wrapped Game Terrine, served with Sautéed Mushrooms, Prune Purée Madera Jelly, Rye Croûte & Game Crisps

FOIE GRAS

Foie Gras, served with Apple Compote, Apple and Pear Gel, Compressed Apple, Pickled Walnuts & Walnut Crumbs

Mains

VENISON

Pan Fried Venison, served with Braised Red Cabbage, Fondant Potato, Caramelised Parsnip Purée & Fermented cranberries

BEEF

Beef Fillet, served with Braised Shin, Cep Purée, Pomme de Terre, Onion Marmalade & Girole Mushrooms

TURKEY

Traditional Roast Turkey, served with Chipolatas, Cranberry Stuffing, Château Potatoes & Thyme Red Wine Sauce

VEGETABLE WELLINGTON

Winter Root Vegetable Wellington, served with Château Potatoes, Spinach Purée, Panache of Seasonal Vegetables & Vegetarian Red Wine Jus (V) (VG)

STONE BASS

Stone Bass, served with Celeriac Purée, Charred Leeks, Samphire, Monk's Beard & Champagne Sauce

Desserts

CHOCOLATE

White Chocolate Snow Ball, served with a Cherry & Cranberry Compote, & Cherry Sorbet (V)

GINGER PARKIN

Warm Ginger Parkin, served with Poached Pear, Vanilla Ice Cream & Chocolate Sauce (V)

COCONUT DACQUOISE

Coconut Dacquoise, served with Spiced Mango Compote, Vanilla Yuzu Parfait & Hot Mandarin Sauce (V)

CHEESE

Selection of British Cheeses served with Grapes, Fig Chutneys & Wafers (V)

(V) Vegetarian

£40 per adult for 3 courses

Dinner inclusive bedroom package food allowance is:
£40.00 for 3 Courses

Available for Lunch & Dinner Monday-Saturday.
The Sunday Lunch menu will be offered on Sundays.

GIVE AS A GIFT VOUCHER

Wine & Drinks

Cocktails

Mojito || £11.00

Tom Collins || £10.00

Raspberry Daiquiri || £11.00

Bloody Mary || £12.00

Laverstoke Mill || £11.00

Cosmopolitan || £11.00

Espresso Martini || £13.00

Le Fizz || £11.50

White Wine

Tariquet Classic || £8.00

Picpoul de Pines Grange des Rocs || £8.00

Villa Wolf Pinot Gris, Pfalz || £10.50

Mayfly, Marlborough Sauvignon Blanc || £9.00

Red Wine

Cotes de Gascogne Merlot/Tannat || £8.00

Nieto Malbec || £10.50

Mirador Tinto, Rioja || £8.00

Dry River Shiraz || £8.00

Champagne & Rosé

Champagne

Privilege Rosé, Varichon et Clerc || £11.00

Joseph Perrier Brut || £14.75

Rosé

St. Mont Rosé, Chenin des Pelerins || £8.50

Angels Flight Rosé Zinfandel || £8.50

Other Menus

Opening Times & Address

Weekdays
Breakfast: 7:00–10:00
Lunch: 12:00-14:00
Afternoon Tea: 15:00-17:00
Dinner: 19:00pm-21:30



Weekends & Bank Holidays
Breakfast: 7:30-10:30
Lunch: 12:00–13:30
Afternoon Tea: 14:30–17:30
Dinner: 19:00-21:30


Glasshouse Restaurant
Rectory Road
Oakley
Basingstoke
Hampshire RG23 7EL

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