Selection of homemade freshly baked bread with olive oil and balsamic (V)

Mixed Italian olives with lemon and garlic (V)

Warm Lyburn cheddar & chive scones with whipped butter (V)

Kitchen Garden soup of the day, freshly baked Lyburn cheddar & chive scone and whipped butter (V | *VE*)

Crispy goat's cheese with Oakley Hall honey and pickled Kitchen Garden salad (V)

Bombay Sapphire cured salmon, dill crème fraîche, caviar and rye bread toast

Slow-cooked ox cheek, brioche toast, black garlic purèe and chive

Smoked Banham Farm chicken, mango salsa, salad leaves, shoots and pumpkin seeds

English asparagus, crispy tofu, vegan aioli (VE)

King prawns cooked in chilli & garlic and aioli

Bower Farm slow-cooked beef blade & Razorwood ale pie served with whipped potatoes and greens

Grilled Bower Farm burger, BBQ brisket, Ringwood Ale onion rings, Emmental cheese, dill pickle, tomato and burger sauce

Cotswold pork chop steak, pork cheek & potato croquette, Kitchen Garden apple spiced red cabbage and juniper & port jus

Locally made Merguez sausage, whipped potatoes, red onion jus and buttered greens

King oyster mushrooms, fricassee of broad beans, wild garlic and greens (VE)

Cornish cod fillet, poached in olive oil, fish cassoulet of Porthilly mussels and clams, local samphire

Jerusalem artichoke risotto with truffle and vegetarian hard cheese (V)

Porthilly mussels cooked in Mr Whiteheads cider, local smoked bacon lardons & herbs, fries and lemon aioli

Freshly caught fish of the day in a beer batter, triple-cooked chips, minted mushy peas and homemade tartare sauce

Farm Board - Sliced Cobble Lane Cured Cured meats and local smoked ham, picked vegetables, Lyburn cheddar, celery sticks, quince, gherkins and homemade breads

Sea Board - Hot smoked salmon, potted prawns, mackerel pâté, Kitchen Garden chutney, homemade breads, lemon and dill crème fraîche

Garden Board - Homemade babaganoush, stuffed peppers, pickled Kitchen Garden vegetables, garlic & lemon olives, sun-dried tomatoes, roasted pepper humus and Lebanese flat bread (VE)

Served 12pm - 6pm

Club smoked Banham Farm chicken, mayonnaise, streaky smoked bacon, baby gem and vine tomato

Roast English sirloin of beef with horseradish cream and watercress

Severn & Wye smoked salmon with cucumber and cream cheese

Peppered pastrami beef, Emmental cheese, dill pickles and tomato

Smashed avocado, roast peppers, king oyster mushroom and sriracha mayonnaise (VE)

Tempura brocolli with sriracha & sesame (V)

Triple-cooked chips with smoked salt, truffle mayonnaise and parmesan

Oakley Hall Kitchen Garden salad with maple & mustard dressing (VE)

Grilled Hispi cabbage cooked with nduja butter, whipped feta and crispy onions

Skin-on Koffman's fries with garlic aioli (V)

Amalfi lemon brulée with lemon polenta and tuille (V)

Exotic fruit pavlova with fruit sorbet, mixed berries and passion fruit (V)

Traditional tiramisu with mascarphone and espresso coffee (V)

Local artisan cheese with quince jelly, fruit, celery and homemade oat biscuits (V)

Coconut & lime panna cotta, poached garden fruits, vanilla & coconut crumble (VE)

Baked alaska (to share) - Vanilla bean ice cream encased in torched meringue served with sponge and forest fruits with cream (V)

V - Suitable for vegetarians    Ve - Suitable for vegans    ** - Can be made