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Glasshouse Restaurant

Enjoy modern British cuisine in our elegant yet relaxed 2 AA Rosette Glasshouse Restaurant. Quality is everything – right down to every ingredient. We follow a ‘field to fork’ philosophy and pride ourselves on using local produce sourced from within a 50-mile radius. Some produce even comes from our own Kitchen Garden, where we grow a fantastic variety of vegetables & herbs and plenty of fruit.

Taking its name from the original glasshouse designed in c.1850 by Edward Milner, a renowned landscape  architect who also designed Oakley Hall’s gardens, the Glasshouse Restaurant was built in 2014.
With its roots in 19th century grandeur, the Glasshouse Restaurant provides an elegant and sophisticated yet relaxed environment in which to enjoy a fine dining experience.

      

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Autumn À la Carte Menu

Starters

PIGEON

Pigeon Breast & Leg with Beetroot, Blackberry & Pommes Dauphine | £9

CRAB

Crab Tian with Avocado, Cucumber, Quail’s Egg & Calamondin | £9

CAULIFLOWER

Cauliflower Velouté with Barkham Blue & Sorrell (V) | £8

SCALLOPS

Scallops with Celeriac, Walnut & Chicken Wing | £11

FOIE GRAS

Seared Foie Gras with Apple, Pear & Pecan | £10

Mains

VENISON

Venison Loin with Red Cabbage, Chestnuts, Cranberries & Parsnip | £27

HOGGET

Hogget Loin with Shallots, Baby Beetroot, Oats & Crackling | £27

MONKFISH

Pancetta Wrapped Monkfish Tail with Charred Leeks, Samphire & Split Tartare | £27

DUCK

Duck Breast with Parsnip, Pommes De Terre, Girolles, Shallots & Nasturtiums | £24

ARTICHOKE

Artichoke Dauphinoise with Violet Artichokes, Girolles & Hazelnuts (V) | £20

Desserts

CHOCOLATE

Tear Drop Chocolate with a Heart of Hazelnut Praline, Tonka Bean Ice Cream & Nougatine (V) | £9

BRULée

Kaffir Lime Brulée with Blackberry, Plum, Shortbread & Basil Yoghurt (V) | £8

SOUFFLé

Pear & Cinnamon Soufflé with Honey Truffle & Stem Ginger Ice Cream & Chocolate (V) | £11

DOME

Cherry Sorbet, Calamondin & Pecan | £8

CHEESE

Selection of Local Cheeses served with Homemade Fig Chutney & Wafers (V) | £10

(V) Vegetarian

Dinner inclusive bedroom package food allowance is:
£40.00 for 3 Courses

Available for Lunch & Dinner Monday-Saturday.
The Sunday Lunch menu will be offered on Sundays.

GIVE AS A GIFT VOUCHER

Wine & Drinks

Cocktails

Mojito || £11.00

Tom Collins || £10.00

Raspberry Daiquiri || £11.00

Bloody Mary || £12.00

Laverstoke Mill || £11.00

Cosmopolitan || £11.00

Espresso Martini || £13.00

Le Fizz || £11.50

White Wine

Tariquet Classic || £8.00

Picpoul de Pines Grange des Rocs || £8.00

Villa Wolf Pinot Gris, Pfalz || £10.50

Mayfly, Marlborough Sauvignon Blanc || £9.00

Red Wine

Cotes de Gascogne Merlot/Tannat || £8.00

Nieto Malbec || £10.50

Mirador Tinto, Rioja || £8.00

Dry River Shiraz || £8.00

Champagne & Rosé

Champagne

Privilege Rosé, Varichon et Clerc || £11.00

Joseph Perrier Brut || £14.75

Rosé

St. Mont Rosé, Chenin des Pelerins || £8.50

Angels Flight Rosé Zinfandel || £8.50

Other Menus

Opening Times & Address

Weekdays
Breakfast: 7:00–10:00
Lunch: 12:00-14:00
Afternoon Tea: 15:00-17:00
Dinner: 19:00pm-21:30



Weekends & Bank Holidays
Breakfast: 7:30-10:30
Lunch: 12:00–13:30
Afternoon Tea: 14:30–17:30
Dinner: 19:00-21:30


Glasshouse Restaurant
Rectory Road
Oakley
Basingstoke
Hampshire RG23 7EL

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