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Glasshouse Restaurant

Enjoy modern British cuisine in our elegant yet relaxed 2 AA Rosette Glasshouse Restaurant. Quality is everything – right down to every ingredient. We follow a ‘field to fork’ philosophy and pride ourselves on using local produce sourced from within a 50-mile radius. Some produce even comes from our own Kitchen Garden, where we grow a fantastic variety of vegetables & herbs and plenty of fruit.

Taking its name from the original glasshouse designed in c.1850 by Edward Milner, a renowned landscape architect who also designed Oakley Hall’s gardens, the Glasshouse Restaurant was built in 2014.
With its roots in 19th century grandeur, the Glasshouse Restaurant provides an elegant and sophisticated yet relaxed environment in which to enjoy a fine dining experience.

      

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Spring À la Carte Menu

Starters

MACKEREL

Charred Mackerel Gravadlax, Pickled Strawberries, Compressed Gariguettes, Wasabi Foam, Dashi £9

DUCK

Pickled & Spiced Duck Breast, Curried Quinoa, Charred Pineapple, Pineapple & Chilli Jam £10

FOIE GRAS

Seared Foie Gras, Feuille De Brick Pastry, Rhubard Ketchup, Pickled Oakley Hall Rhubarb, Smoked Trout Rillettes £12

ASPARAGUS

Wye Valley Asparagus, Spinach Purée, Confit Hens Yolk, Wild Stockbridge Mushrooms, Brioche Crumb, Sauce Hollandaise, Parmesan Crisps (V)£9

GURNARD

Tarragon Poached Cornish Gurnard, Red Pepper & Tomato Salsa, Sea Vegetables, Goats Curd Bon Bon, Mango Purée £9

Mains

LAMB

Surrey Lamb Cannon, Pané Breast, Salt Baked Celeriac, Baby Carrots & Pommes de Terre £27

BEEF

28 Day Aged Thatcham Fillet of Beef, Braised Shin, Watercress Purée, Crispy Shallots, Nasturtium, Glazed Roscoff Onions, Pickled Girolles, Bone Marrow Jus £32

PORK

Pancetta Wrapped Loin of Pork, Pressed Belly, Micro Fondant Potatoes, Cep Mushroom Purée, Kale, New Forest Mushrooms, Cider Jus (GF) £24

TROUT

Test Valley Trout, Sautéed Chard, Spiced Carrot Purée, Sea Vegetables & Baby Turnips (GF) £22

SHALLOT

Confit Shallot Tart Tartin, Honey Truffle Goats Cheese Mousse, Beetroot Textures, Nasturtium (V) £22

Desserts

CHOCOLATE BOMB

Dark Chocolate Mousse, Caramelised Hazelnut, Cardamom Ice Cream & Chocolate Sauce (GF) £9

OAKLEY HALL CHEESECAKE

Oakley Hall Strawberry Cheesecake, Poached Rhubarb, Marinated Strawberries, Rhubarb Tuile and Vanilla Ice Cream £9

SOUFFLé

Passion Fruit Soufflé, Mango & Lime, Banana Ice Cream & Passionfruit Sauce (GF) £11

CHEESE

Selection of Local Cheeses served with Homemade Fig Chutney, Walnut Bread, Pecans, Truffle Honey & Quince Paste £10

RASPBERRY & MINT

Vanilla Raspberry Mint, Raspberry Mint Sorbet, Caramelised Pistachios & White Chocolate Crémeux £9

(V) Vegetarian | (GF) Gluten Free

Dinner inclusive bedroom package food allowance is:
£40.00 for 3 Courses

Available for Lunch & Dinner Monday-Saturday.
The Sunday Lunch menu will be offered on Sundays.

GIVE AS A GIFT VOUCHER

Wine & Drinks

Cocktails

Mojito || £11.00

Tom Collins || £10.00

Raspberry Daiquiri || £11.00

Bloody Mary || £12.00

Laverstoke Mill || £11.00

Cosmopolitan || £11.00

Espresso Martini || £13.00

Le Fizz || £11.50

White Wine

Tariquet Classic || £8.00

Picpoul de Pines Grange des Rocs || £9.00

Villa Wolf Pinot Gris, Pfalz || £9.00

Mayfly, Marlborough Sauvignon Blanc || £9.00

Red Wine

Cotes de Gascogne Merlot/Tannat || £8.00

Vetriano Sangiovese, Marche || £8.00

Mirador Tinto, Rioja || £8.00

Dry River Shiraz || £9.00

Champagne & Rosé

Champagne

Privilege Rosé, Varichon et Clerc || £11.00

Joseph Perrier Brut || £14.75

Rosé

St. Mont Rosé, Chenin des Pelerins || £8.50

Angels Flight Rosé Zinfandel || £8.50

Other Menus

Opening Times & Address

Weekdays
Breakfast: 7:00–10:00
Lunch: 12:00-14:00
Afternoon Tea: 15:00-17:00
Dinner: 19:00pm-21:30



Weekends & Bank Holidays
Breakfast: 7:30-10:30
Lunch: 12:00–13:30
Afternoon Tea: 14:30–17:30
Dinner: 19:00-21:30


Glasshouse Restaurant
Rectory Road
Oakley
Basingstoke
Hampshire RG23 7EL

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