Award-winning restaurant in Basingstoke
Home-grown and hearty
SEASONAL DISHES, LOCALLY SOURCED PRODUCE & INNOVATIVE FLAVOURS
The Glasshouse Restaurant is the award-winning onsite restaurant of Oakley Hall Hotel. This wonderfully modern & bright space is where you can enjoy a mouthwatering and laid-back meal with your family, friends or colleagues, making it one of the best restaurants in Basingstoke for your get-together. Whether you choose to join us for a light bite at lunch, looking to indulge in a three course meal in the evening, hoping to indulge in a sumptuous Afternoon Tea or enjoy a traditional Sunday Roast - there's something for everyone to enjoy! Our innovative restaurant menus and wholesome approach to cooking have earned us two AA Rosettes, the gold Beautiful South Award for Restaurant of the Year and the Bronze 'Taste of England' award from Visit England.
We follow a ‘field to fork’ philosophy and pride ourselves on using local produce sourced from within a 50-mile radius. Some produce even comes from our own Kitchen Garden, within which we grow a fantastic variety of vegetables, herbs, and even our own fruit. We are also proud members of the Hampshire Fare, where we consciously source from neighbouring Hampshire suppliers and bringing local communities together.
Nibbles
Homemade bread & cultured butter
Mixed marinated olives
Smoked paprika mixed nuts
Starters
Pan-fried scallops, tempura scallop roe, mango salsa, coriander
Saddleback pork roulade, burnt apple puree, crispy pig ear scratchings, focaccia croute, saffron garlic aioli
Chalk stream trout pave, basil, courgette, lemon ricotta
Isle of Wight tomatoes, basil granola, ricotta, tomato crisp
Sand carrot, crispy shallot, cardamom split sauce, carrot top pesto, garden herbs
Mains
8oz Sirloin steak, caper & garlic butter, garden salad, skin-on-fries
‘Hampshire Shepherd’ lamb rump, rainbow chard, petit pois, lamb bacon, lamb & apricot jus
Tiger prawn tagliatelle, chilli, garlic, gremolata
Crispy Quorn burger, jalapeno salsa, gem lettuce, tomato, pickles, brioche burger bun, skin-on fries
Slow-cooked monkfish cheeks, summer vegetable fricassee, wholegrain mustard sauce
Dry-aged beef fillet, girolle mushroom, summer truffle potato galette, sugar snap peas, bordelaise sauce
Oakley Hall burger, Emmental, gem lettuce, tomato, pickles, burger sauce, brioche burger bun, skin-on fries
Beer-battered J&S haddock, mint crushed peas, triple-cooked chips, tartare sauce, burnt lemon
Cabbage & smoked ratatouille faggot, basil sauce, crispy leek
Sides
Triple cooked chips
Skin-on fries
Tender stem broccoli, garlic, chilli
Truffled potato hash, parmesan
Isle of Wight tomato, baby gem, mozzarella salad
Mint buttered rainbow chard, marrow & petit pois
To Start
Homemade bread & cultured butter
Mixed marinated olives
Smoked paprika mixed nuts
Pan-fried scallops, tempura scallop roe, mango salsa, coriander
Isle of Wight tomatoes, basil granola, ricotta, tomato crisp
Mains
Oakley Hall burger, Emmental, gem lettuce, tomato, pickles, burger sauce, brioche burger bun, skin-on fries
Beer-battered J&S haddock, mint crushed peas, triple-cooked chips, tartare sauce, burnt lemon
Crispy Quorn burger, jalapeno salsa, gem lettuce, tomato, pickles, brioche burger bun, skin-on fries
8oz Sirloin steak, caper & garlic butter, garden salad, skin-on-fries
Sandwiches
Honey roasted gammon & watercress
J&S smoked salmon, chive, crème fraiche
Smoked streaky bacon, lettuce, tomato
Beer-battered J&S haddock fish fingers, crushed peas, tartare sauce, gem lettuce
Steak, fried onions, lettuce & tomato
Pulled roasted red pepper, basil, lilliput caper, vegan pesto, gem lettuce
Cave-aged Wookey Hole cheddar, spiced tomato chutney, gem lettuce
Sandwiches are served on freshly baked white, brown or sourdough bread with fries and watercress
Desserts
Local selection cheese & biscuits, spiced chutney, grapes, crackers
Peach mousse, elderflower gel, peach & elderflower soju sorbet
Salted caramel custard tart, tonka bean & buttermilk ice-cream
New Forest strawberry mille feuille, compressed strawberry, strawberry sorbet
Valrhona dark chocolate flexi ganache, raspberry textures, raspberry cremieux
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Opening Times
Breakfast
Monday - Friday: 07:00 to 10:00
Saturday & Sunday: 07:30 to 10:30Lunch Menu
Monday - Saturday: 12:00 to 18:00
Evening Menu
Monday to Saturday: 18:00 to 21:00
Sunday Roast Menu:
Sundays: 12:00 to 21:00
The Kitchen Garden is where the magic happens...Â
We are proud to home-grow a wide range of fruits, vegetables & herbs that are featured in the seasonal dishes on our menu. Our full-time Kitchen Garden Gardener, Justin, works hard behind the scenes to ensure we have happy & healthy produce for all our dishes all year round! Guests are always welcome to take a self-guided tour around the Kitchen Garden.
