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Glasshouse Restaurant

Enjoy modern British cuisine in our elegant yet relaxed 2 AA Rosette Glasshouse Restaurant. Quality is everything – right down to every ingredient. We follow a ‘field to fork’ philosophy and pride ourselves on using local produce sourced from within a 50-mile radius. Some produce even comes from our own Kitchen Garden, where we grow a fantastic variety of vegetables & herbs and plenty of fruit.

Taking its name from the original glasshouse designed in c.1850 by Edward Milner, a renowned landscape architect who also designed Oakley Hall’s gardens, the Glasshouse Restaurant was built in 2014.
With its roots in 19th century grandeur, the Glasshouse Restaurant provides an elegant and sophisticated yet relaxed environment in which to enjoy a fine dining experience.

           

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Spring Lunch Menu

Starters

GAME TERRINE

Game Terrine & Poached Pear

BEETROOT

Beetroot Tartar with Crispy Filo Pastry (V)

MACKEREL

Lime Scented Mackerel with Watercress Salad

Mains

CHICKEN SUPREME

Roast Chicken Supreme, Herb Mash, Burnt Baby Gem with Red Wine Jus

LINGUINE

Crab and Tomato Linguine, Rocket Salad, Parmesan Shavings

CAULIFLOWER STEAKS

Cumin Scented Cauliflower Steaks with Triple Cooked Chips and Sauce Poivre (V)

Desserts

BAVAROISE

Double Chocolate Bavaroise with Raspberry

PAVLOVA

Forest Fruit Pavlova

CHEESECAKE

Baked New York Vanilla Cheesecake

Coffee, Tea & Summerdown Mints £3.95 per person

2 Courses £19.95 | 3 Courses £24.95

Please note that external Dining club cards are not available at lunchtime as the A La carte menu is not available.
Only Glasshouse Membership cards are valid.

GIVE AS A GIFT VOUCHER

Spring À la Carte Menu

Starters

MACKEREL

Cured and Blackened Mackerel, Pickled Cucumber with a Horseradish and Buttermilk Dressing £9.50

TRUFFLED POTATO SOUP

Truffled Potato Soup, Sautéed Wild Garlic, Baconaise and a Potato Doughnut (L) £8.75

BUTTERNUT PARFAIT

Butternut Parfait, Ricotta, Olive Tapenade, Focaccia Crisps, Sun-Dried Tomato Oil (V) £6.50

CRAB TIAN

Dressed Crab, Bisque Gel, Croquette, Pea Purée, Radish, Spring Onion and Chilli Salad £7.50

DUCK

Smoked Duck Breast, Rhubarb Gel and Poached Pieces, Cognac Infused Foie Gras, Ginger Croûtes (L) £9.75

DUO OF OX

Smoked and Slow Cooked Tongue, Oxtail Wonton, Butternut and Salsa Verde £8.95

Mains

STEAK

Sirloin Steak, Hand Cut Chips, Sun-Blushed Tomato, Roast Garlic and Spring Greens, Café au Lait £25.95

LAMB TRIO

Braised Lamb Neck, Sautéed Sweetbreads, Lamb Bacon, Peas, Beans and Grilled Baby Gem, Potato Fondant, Thyme Jus (L) £22.95

BREAM

Seared Bream, Roasted Chokes, Artichoke Dauphinoise, Nasturtium Oil and Leaves with a Samphire and Kale Chiffonade £22.95

PORK DUO

Slow Cooked Pig Cheeks, Tenderloin Roulade, Smoked Pomme Anna, Apple Textures, Cider Sauce £18.95

BEETROOT GNOCCHI

Beetroot Gnocchi, Beet Purée, Salt Baked Beet Cylinders, Ricotta Sauce, Basil Oil (V) £15.50

CALVES LIVER

Sautéed Calves Liver, Baconasie and Crispy Bacon, Onion Compote, Crispy Onions, Champ Potato £19.95

Desserts

PRALINE MOUSSE

Chocolate Sponge, Chocolate and Caramel Centre Praline Mousse, Chocolate and Caramel Sauce £8.50

WHITE CHOCOLATE B&B

Warm Bread and Butter Pudding with Apricot Ice Cream £8.50

SUMMER PUDDING

With Dark Chocolate, Fresh Berries, Orange Jelly, Red Fruit Strips, Berry Purée £8.50

CHEESE

Selection of Local Cheeses with Homemade Chutney and Wafers (L) £9.75

TOFFEE APPLE MOUSSE

Toffee Apple Mousse, Cinnamon Oat Crumble, Caramel and Passionfruit Sauce, Cinnamon Ice Cream £8.50

LEMON MERINGUE “PIE”

Layers of Lemon Pannacotta, Lemon Curd, Glazed Meringues, Lemon Pastry £8.50

Wine & Drinks

Cocktails

Mojito || £10.00

Tom Collins || £10.00

Raspberry Daiquiri || £10.00

Sunrise || £10.00

Laverstoke Mill || £11.00

Cosmopolitan || £11.00

Espresso Martini || £11.00

Le Fizz || £11.50

White Wine

Tariquet Classic || £6.75

Picpoul de Pines Grange des Rocs || £7.00

Villa Wolf Pinot Gris, Pfalz || £8.50

Attitude Sauvignon, Pascal Jolivet || £9.50

Red Wine

Cotes de Gascogne Merlot/Tannat || £6.75

Vetriano Sangiovese, Marche || £7.00

Mirador Tinto, Rioja || £8.00

Casa Cabernet Sauvignon, Lapostolle || £8.50

Champagne & Rosé

Champagne

Privilege Rosé, Varichon et Clerc || £10.75

Joseph Perrier Brut || £14.75

Rosé

St. Mont Rosé, Chenin des Pelerins || £7.00

Angels Flight Rosé Zinfandel || £8.00

Other Menus

Opening Times & Address

Breakfast: 7am – 10am (Monday – Friday)
7.30am-10.30am (weekends & bank holidays)
Lunch: 12pm – 2pm
Afternoon Tea: 3pm – 5pm
Dinner: 6.30pm-9.30pm

Glasshouse Restaurant
Rectory Road
Oakley
Basingstoke
Hampshire RG23 7EL

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