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Glasshouse Restaurant

Enjoy modern British cuisine in our elegant yet relaxed 2 AA Rosette Glasshouse Restaurant. Quality is everything – right down to every ingredient. We follow a ‘field to fork’ philosophy and pride ourselves on using local produce sourced from within a 50-mile radius. Some produce even comes from our own Kitchen Garden, where we grow a fantastic variety of vegetables & herbs and plenty of fruit.

Taking its name from the original glasshouse designed in c.1850 by Edward Milner, a renowned landscape  architect who also designed Oakley Hall’s gardens, the Glasshouse Restaurant was built in 2014.
With its roots in 19th century grandeur, the Glasshouse Restaurant provides an elegant and sophisticated yet relaxed environment in which to enjoy a fine dining experience.

      

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Summer À la Carte Menu

Starters

PORK

Crispy Slow Cooked Belly, Cumin Aioli, Blue Cheese and Apple Compote | £8.25

TUNA

Sesame Seed Rolled Seared Tuna Loin with Avocado Purée, Radish and Compressed Cucumber | £9

HERITAGE TOMATO SALAD

Isle of Wight Heritage Tomato Salad with a Goat’s Cheese Bonbon, Olive Tapenade & Tomato Essence (V) | £8.50

LOBSTER

Poached Lobster with Salsa, Mango Caviar, Bisque Tea and Lemongrass Foam | £12

LAMB SWEETBREADS

Panné Lamb Sweetbreads with Petit Pois Française & Confit | £8.50

Mains

LAMB

Pan Fried Lamb Loin with Pea Purée, Baby Turnips, Tarragon Gnocchi, Rosemary & Madeira Jus | £27

BEEF

28 Days Aged Fillet with Truffled Pommes de Terre, Braised Shin, Onion Marmalade & Bone Marrow Jus | £32

DUCK

Five Spiced Duck Breast with Fondant Potatoes, Sautéed Pak Choi, Celeriac & Spiced Jus | £24

TROUT

Pavé of Trout with Parmentier Potatoes, Vine Tomatoes, Samphire, Spring Onion & Tomato Salsa | £22

COURGETTE

Courgette & Feta Cannelloni with Poached Apricot, Harissa Dressing, Pumpkin & Sunflower Seeds (V) | £20

Desserts

CHOCOLATE

Tear Drop Chocolate, Heart of Dulce Delice, Nougatine & Tonka Bean Ice Cream | £8.50

PEACH MELBA

Peach Melba Parfait with Honeycomb, Marinated Strawberries & Lavender Ice Cream | £8

SOUFFLé

Passion Fruit Soufflé, Mango & Lime, Banana Ice Cream & Passion Fruit Sauce | £11

CHEESE

Selection of Local Cheeses served with Homemade Fig Chutney & Wafers | £9.75

RASPBERRY & MINT

Vanilla Raspberry mint, Raspberry Mint Sorbet, Caramelised Pistachios & White Chocolate Crémeux | £9

(V) Vegetarian

Dinner inclusive bedroom package food allowance is:
£40.00 for 3 Courses

Available for Lunch & Dinner Monday-Saturday.
The Sunday Lunch menu will be offered on Sundays.

GIVE AS A GIFT VOUCHER

Wine & Drinks

Cocktails

Mojito || £11.00

Tom Collins || £10.00

Raspberry Daiquiri || £11.00

Bloody Mary || £12.00

Laverstoke Mill || £11.00

Cosmopolitan || £11.00

Espresso Martini || £13.00

Le Fizz || £11.50

White Wine

Tariquet Classic || £8.00

Picpoul de Pines Grange des Rocs || £8.00

Villa Wolf Pinot Gris, Pfalz || £10.50

Mayfly, Marlborough Sauvignon Blanc || £9.00

Red Wine

Cotes de Gascogne Merlot/Tannat || £8.00

Nieto Malbec || £10.50

Mirador Tinto, Rioja || £8.00

Dry River Shiraz || £8.00

Champagne & Rosé

Champagne

Privilege Rosé, Varichon et Clerc || £11.00

Joseph Perrier Brut || £14.75

Rosé

St. Mont Rosé, Chenin des Pelerins || £8.50

Angels Flight Rosé Zinfandel || £8.50

Other Menus

Opening Times & Address

Weekdays
Breakfast: 7:00–10:00
Lunch: 12:00-14:00
Afternoon Tea: 15:00-17:00
Dinner: 19:00pm-21:30



Weekends & Bank Holidays
Breakfast: 7:30-10:30
Lunch: 12:00–13:30
Afternoon Tea: 14:30–17:30
Dinner: 19:00-21:30


Glasshouse Restaurant
Rectory Road
Oakley
Basingstoke
Hampshire RG23 7EL

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