Award-winning Glasshouse Restaurant in Basingstoke
Home-grown and hearty
Taking its name from the original glasshouse designed in the mid 19th century by Edward Milner, a renowned landscape architect who also designed Oakley Hall’s gardens, the Glasshouse Restaurant is where you can enjoy an elegant and sophisticated, yet wonderfully laid back, fine dining experience. Our seated terrace offers beautiful views of the hotel grounds and gardens and is perfect for soaking up the sun as you indulge.
We follow a ‘field to fork’ philosophy and pride ourselves on using local produce sourced from within a 50-mile radius. Some produce even comes from our own Kitchen Garden, where we grow a fantastic variety of vegetables, herbs, and even our own fruit.
Our innovative menus and wholesome approach to cooking have earned us two AA Rosettes, and we were also finalists in The Food Awards in 2019.
Serving times: 12pm - 9:30pm
Starters
Pea & Mint Soup
Pea & mint soup served with a home made malted roll & butter V | VE | 7.50
Asparagus
Sautéed English asparagus, morrells, poached hen's egg & Hollandaise V | 8.50
Scallops
Pan-fried scallops, pea purée, chorizo & samphire | 14.50
Duck
Pan-seared duck breast, cherries, truffled spinach & beetroot rosti | 9
Carpaccio
Beef fillet carpaccio, dressed salad, balsamic pearls & parmesan crisps | 10
Pork Belly
Crispy slow-cooked belly of pork, cuminaioli, blue cheese & apple | 11
Shallot
Shallot tarte tatin, beetroot, rocket & walnut salad V| VE | 8.50
Salmon Gravadlax
Beetroot & citrus cured salmon gravadlax , wasabi crème fraîche, cucumber & rye | 9
Sharing Platters
Charcuterie Board
Selection of cured British meats, cornichons, pickled pearl onions, olives, dressed leaves, cave-aged cheddar & homemade breaks | 18
Camembert
Garlic & rosemary studded baked Camembert to share, sourdough bread | 15.50
Vegan Platter
Marinated olives, hummus, marinated charred aubergine, courgette & pepper, wild garlic pesto, pinenuts, charred baby carrots, balsamic pearl onions & vegan cheese V | VE | 14
Mains
Shepherd's Pie
Slow-cooked leg of lamb shepherd’s pie, topped with cave-aged cheddar mash | 18
Duck Salad
Crispy hoisin confit duck, pomegranate, sesame, bean sprouts, spring onion & mooli | 16
Trout
Pan-fried Chalk Stream trout, crushed Jersey Royals, sautéed asparagus & chive beurre blanc | 19.50
Rigatoni
Homemade rigatoni, wild garlic pesto, almond, shallot & almond milk ricotta V | VE | 16
Goat's Cheese Pithivier
Goat’s cheese, red onion and spinach pithivier, pesto cream, crispy vegetables & roasted cherry tomatoes V | 16.50
Falafel Burger
Homemade falafel burger, tzatziki, pickled cucumber, vegan cheese, brioche bun & triple-cooked chips V | VE | 15
Vegan Steak
Chargrilled beetroot steak served with charred red onions, sautéed mushrooms & a wasabi emulsion V | VE | 17
Côte de Boeuf
( Best shared between 2 ) Hogget & Boar 700g Ribeye on the bone served with triple-cooked chips, charred red onions, sautéed mushrooms & lovage emulsion| 60
Sauces: Peppercorn, Béarnaise, Red wine jus
Fillet 7oz
Hogget & Boar 28 day dry-aged fillet of beef, girolles, crispy shallots, black garlic & lovage emulsion | 27
Add sauces: Peppercorn or Béarnaise | £1.50 each
Chicken
Roast chicken supreme, confit garlic, dauphinoise, baby carrots, morels | 18.50
Minute Steak
Grilled thinly cut and lightly beaten steak, fries, watercress & peppercorn sauce | 18.50
Monkfish
Pancetta wrapped monkfish, cauliflower, samphire & split tartare | 22
Haddock
Beer-battered haddock, pea purée, triple-cooked chips & homemade tartare sauce | 17.50
Oakley Burger
6oz homemade beef burger, homemade brioche bun, pickle, sriracha mayo & triple-cooked chips | 15.50
Add Cheddar, Barkham Blue, Pancetta | £2
Lollypop
Chocolate delice lollypop, caramelised popcorn & tonka bean ice cream V | 8
Rhubarb
Poached rhubarb, vanilla crémeux, rhubarb sorbet & ginger cake V | 7
Soufflé
Apricot & mango soufflé, passion fruit sauce & passion fruit sorbet V | 12
Carrot Cake
Vegan carrot cake, candied orange zest & vanilla ice cream V|VE | 7
Chocolate Tart
Chocolate & orange tart, cranberry compote & cherry sorbet V|VE | 7
Sticky Toffee
Homemade sticky toffee pudding, toffee sauce & vanilla ice cream V | 8
Exotic Parfait
Exotic fruit parfait, coconut crumb, nougatine mascarpone cream & basil sorbet V | 9
Eton Mess
Summer berries, meringue, chantilly cream, strawberry sorbet & macaroons V | 8
Selection of Cheeses
Selection of local cheeses with homemade fig chutney & wafers V | 10
Serving times
Weekdays
All day menu: 12:00pm - 9.30pm
Breakfast: 7:00am to 10:00am
Late night menu: 9:30pm - late
Weekends and Bank Holidays
All Day Menu: 12:00pm – 9.30pm
Breakfast Menu: 7.30am – 10.30am
Late night menu: 9:30pm - late
And to drink?
The 1795 Bar & Lounge has a wide variety of choice available to accompany your meal. From classic cocktails to our comprehensive wine list, choose the right drink to suit your mood and your meal.