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Glasshouse Restaurant

Enjoy modern British cuisine in our elegant yet relaxed 2 AA Rosette Glasshouse Restaurant. Quality is everything – right down to every ingredient. We follow a ‘field to fork’ philosophy and pride ourselves on using local produce sourced from within a 50-mile radius. Some produce even comes from our own Kitchen Garden, where we grow a fantastic variety of vegetables & herbs and plenty of fruit.

Taking its name from the original glasshouse designed in c.1850 by Edward Milner, a renowned landscape  architect who also designed Oakley Hall’s gardens, the Glasshouse Restaurant was built in 2014.
With its roots in 19th century grandeur, the Glasshouse Restaurant provides an elegant and sophisticated yet relaxed environment in which to enjoy a fine dining experience.

       

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Spring À la Carte Menu

Starters

MACKEREL

Soy Glazed Mackerel Gravadlax, Fermented Miso Salad, Pickled Fennel, Yuzu Crème Fraiche | £9

SCALLOPS

Pan Fried Scallops, Chicken Rillette, Hazelnuts, Apple and Celeriac | £12

HERITAGE TOMATO SALAD

Isle of Wight Heritage Tomato Salad, Goat’s Cheese Bonbon, Olive Yapenade, Tomato Essence (V) | £8.50

PIGEON

Pan Seared Pigeon, Carrot Purée, Pickled Carrot, Caramelized Chestnut, Blackberry Jus | £9

FOIE GRAS

Foie Gras Mousse, Sweet and Pickled Rhubarb, Pistachio, Gingerbread | £10

Mains

BEEF FILLET

28 Day Aged Fillet, Lovage, Black Garlic, Wild Garlic, Truffle Pommes and Morels | £28

LAMB

Pan Fried Lamb Loin, Jerusalem Artichoke, Baby Turnips, Chanterelle, Savoury Granola | £26

PORK

Pancetta Wrapped Fillet, Braised Cheek Terrine, Panache of Spring Vegetables | £24

TROUT

Pavé of Trout, Celeriac Purée, Pickled Carrot, Charred Langoustine and Spring Salsa | £22

LEEK

Confit Leek Tarte Tatin, Goat’s Cheese Mousse, Caramelized Walnut Crumb, Puff Rice (V) | £20

Desserts

VANILLA CHEESECAKE

Vanilla Cheesecake, Poached Rhubarb, Strawberries, Toasted Ginger Cake, Rhubarb Sorbet and Milk Foam | £8.50

BRÛLÉE

Kaffir Lime Brûlée, Caramelized Pineapple, Lime Caviar, Basil Sorbet and Crispy Pineapple | £8

SOUFFLÉ

Apricot and Mango Soufflé, Stem Ginger Ice Cream and Mango Sauce | £11

CHEESE

Selection of Local Cheeses with Homemade Fig Chutney & Wafers | £9.75

(V) Vegetarian

Dinner inclusive bedroom package food allowance is:
£40.00 for 3 Courses

Available for Lunch & Dinner Monday-Saturday.
The Sunday Lunch menu will be offered on Sundays.

GIVE AS A GIFT VOUCHER

Wine & Drinks

Cocktails

Mojito || £11.00

Tom Collins || £10.00

Raspberry Daiquiri || £11.00

Bloody Mary || £12.00

Laverstoke Mill || £11.00

Cosmopolitan || £11.00

Espresso Martini || £13.00

Le Fizz || £11.50

White Wine

Tariquet Classic || £8.00

Picpoul de Pines Grange des Rocs || £8.00

Villa Wolf Pinot Gris, Pfalz || £10.50

Mayfly, Marlborough Sauvignon Blanc || £9.00

Red Wine

Cotes de Gascogne Merlot/Tannat || £8.00

Nieto Malbec || £10.50

Mirador Tinto, Rioja || £8.00

Dry River Shiraz || £8.00

Champagne & Rosé

Champagne

Privilege Rosé, Varichon et Clerc || £11.00

Joseph Perrier Brut || £14.75

Rosé

St. Mont Rosé, Chenin des Pelerins || £8.50

Angels Flight Rosé Zinfandel || £8.50

Wine list

Other Menus

Menus

Opening Times & Address

Weekdays
Breakfast: 7:00–10:00
Lunch: 12:00-14:00
Afternoon Tea: 15:00-17:00
Dinner: 19:00pm-21:30



Weekends & Bank Holidays
 Breakfast: 7:30-10:30
Lunch: 12:00–13:30
Afternoon Tea: 14:00–17:00
Dinner: 19:00-21:30


Glasshouse Restaurant
Rectory Road
Oakley
Basingstoke
Hampshire RG23 7EL

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