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Glasshouse Restaurant

Enjoy modern British cuisine in our elegant yet relaxed 2 AA Rosette Glasshouse Restaurant. Quality is everything – right down to every ingredient. We follow a ‘field to fork’ philosophy and pride ourselves on using local produce sourced from within a 50-mile radius. Some produce even comes from our own Kitchen Garden, where we grow a fantastic variety of vegetables & herbs and plenty of fruit.

Taking its name from the original glasshouse designed in c.1850 by Edward Milner, a renowned landscape architect who also designed Oakley Hall’s gardens, the Glasshouse Restaurant was built in 2014.
With its roots in 19th century grandeur, the Glasshouse Restaurant provides an elegant and sophisticated yet relaxed environment in which to enjoy a fine dining experience.

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Summer Lunch Menu

Starters

TERRINE

Ham Hock Terrine, Pea Purée & Pickled Vegetables

MACKEREL RILLETTES

Smoked Mackerel Rillettes with Capers & Lime Dressing

GOAT'S CHEESE

Goats Cheese & Beetroot Salad (V)

Mains

DUCK

Confit Duck Leg, Parmentier Potatoes & Braised Red Cabbage

SALMON

Oven Roasted Salmon Fillet, Creamed Potatoes & Salsa Verde

TORTELLINI

Spinach & Ricotta Tortellini, Tomato & Pepper Caponade (V

Desserts

ALASKA

Lemon Meringue Alaska

GINGERBREAD

Gingerbread Sponge with Guinness Ice Cream & Toffee Sauce

CHEESE CAKE

Gooseberry Cheesecake & Gooseberry Compote

2 Courses £19.95 | 3 Courses £24.95

Please note that external Dining club cards are not available at lunchtime as the A La carte menu is not available. Only Glasshouse Membership cards are valid.

À la Carte Summer Menu

Starters

BEETS AND BEEF

Cured Pepper Beef, Textures of Beetroot £9.95

FISH 'N CHIPS

Tuna, Pickled Pomme Frittes, Mint Pea Puree, Squid Ink Tuile £10.95

QUINOA

Braised Black Quinoa, Plum Chutney, Rosary Goats Cheese £7.95 (V)

GAZPACHO

Mint, Cucumber & Watercress, Crème Fraiche, Passionfruit & Cucumber Noisettes £6.50 (V) (6.6miles)

SEAFOOD SALAD

Seafood Salad, Lemon & Garlic Dressing with Fennel £11.50

DUCK

Confit Duck Tian, Orange Jelly, Chicory £8.95

Mains

STEAK

Sirloin Steak, Hand Cut Chips, Pickled King Oyster, Tomato Concasse, Silverskin Onions, Peppercorn Sauce £25.95 (6.6miles)

PORK

Dingley Dell Pork, Sweetcorn, Spring Onion Potato Hash, Broad Beans £20.95 (6.6miles)

BREAM

Bream en Papillote, Pomme Puree, Charred Asparagus, Sauce Vierge £20.95

CHICKEN

Oven Roasted Chicken Breast, Potato Rosti, Sauerkraut, Wild Mushroom £19.95

MILLE FEUILLE

Braised Mediterranean Vegetables, Olive Tapenade, Gnocchi, Basil Crisps £15.50 (V)

LAMB

Marinated Rack of Lamb, Parisienne Potato, Charred Aubergine, Carrot Puree, Red Wine Jus £22.95

Desserts

BLACK FOREST

Dark Chocolate & Cherry Mousses, Chocolate Sponge, Cherry Syrup £8.50

GIN & TONIC

Gin & Tonic Jelly, Lemon Sherbet Sorbet, Lemon, Thyme & Poppy seed Shortbread £8.50

TART

Baked Vanilla Tart, Peach & Tayberry Compote, Tayberry & Balsamic Gel £8.50 (6.6 miles)

CHEESE

Selection of Local Cheeses with Homemade Chutney and Wafers £10.75

PARFAIT

Toffee & Coffee Parfait, Coffee Syrup, White Chocolate & Passionfruit Curd £8.50

Brûlée

Rhubarb & Apple Brulee, Apple Compote, Calvados Syrup, Brandy Snap £8.50

Wine & Drinks

Cocktails

Mojito || £10.00

Tom Collins || £10.00

Raspberry Daiquiri || £10.00

Sunrise || £10.00

Laverstoke Mill || £11.00

Cosmopolitan || £11.00

Espresso Martini || £11.00

Le Fizz || £11.50

White Wine

Tariquet Classic || £6.75

Picpoul de Pines Grange des Rocs || £7.00

Villa Wolf Pinot Gris, Pfalz || £8.50

Attitude Sauvignon, Pascal Jolivet || £9.50

Red Wine

Cotes de Gascogne Merlot/Tannat || £6.75

Vetriano Sangiovese, Marche || £7.00

Mirador Tinto, Rioja || £8.00

Casa Cabernet Sauvignon, Lapostolle || £8.50

Champagne & Rosé

Champagne

Privilege Rosé, Varichon et Clerc || £10.75

Joseph Perrier Brut || £14.75

Rosé

St. Mont Rosé, Chenin des Pelerins || £7.00

Angels Flight Rosé Zinfandel || £8.00

Other Menus

Opening Times & Address

Breakfast: 7am – 10am (Monday – Friday)
7.30am-10.30am (weekends & bank holidays)
Lunch: 12pm – 2pm
Afternoon Tea: 3pm – 5pm
Dinner: 6.30pm-9.30pm

Glasshouse Restaurant
Rectory Road
Oakley
Basingstoke
Hampshire RG23 7EL

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