The Glasshouse Restaurant is where you can enjoy a mouthwatering and wonderfully laid-back meal with your family, friends or colleagues. Whether you choose to indulge in a selection of Head Chef Jacob Rowley's sumptuous small plates, or dine on a British classic such as Beer-battered Haddock & Chips - there's something for everyone to enjoy!

We follow a ‘field to fork’ philosophy and pride ourselves on using local produce sourced from within a 50-mile radius. Some produce even comes from our own Kitchen Garden, within which we grow a fantastic variety of vegetables, herbs, and even our own fruit. We are also proud members of the Hampshire Fare, where we consciously source from neighbouring Hampshire suppliers and bringing local communities together.

Our innovative menus and wholesome approach to cooking have earned us two AA Rosettes, the gold Beautiful South Award for Restaurant of the Year and the Bronze 'Taste of England' award from Visit England.