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Glasshouse Restaurant

Enjoy modern British cuisine in our elegant yet relaxed 2 AA Rosette Glasshouse Restaurant. Quality is everything – right down to every ingredient. We follow a ‘field to fork’ philosophy and pride ourselves on using local produce sourced from within a 50-mile radius. Some produce even comes from our own Kitchen Garden, where we grow a fantastic variety of vegetables & herbs and plenty of fruit.

Taking its name from the original glasshouse designed in c.1850 by Edward Milner, a renowned landscape architect who also designed Oakley Hall’s gardens, the Glasshouse Restaurant was built in 2014.
With its roots in 19th century grandeur, the Glasshouse Restaurant provides an elegant and sophisticated yet relaxed environment in which to enjoy a fine dining experience.

       

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Winter À la Carte Menu

Starters

CURED PORK

Cured Pork Tenderloin served with Carrots Ceviche & Focaccia Croûte with Mustard dressing

TROUT

Hot Smoked Trout served with Pickles & Buttermilk dressing

ASPARAGUS

Asparagus Escabeche with Pickled Vegetables & Saffron Aioli (V)

LEEK & POTATO

Truffled Leek and Potato Soup with Wild Mushroom Ravioli (V)

PHEASANT TERRINE

Pheasant & Foie Gras Terrine served with Apple Textures (£4.00 Supplement)

Mains

STEAK

Sirloin Steak, Hand-Cut Chips, Wild Mushrooms, Roasted Winter Vegetables & Peppercorn Sauce (£8.00 Supplement)

RUMP OF LAMB

Marinated Rump of Lamb served with Garlic Mash, Red Cabbage & Rosemary Jus

HAKE

Oven Roasted Hake served with Purple Potatoes, Texture of Pea & Mustard Sauce

RISOTTO

Homemade Ricotta and Beetroot Risotto with Parmesan Crisps (V)

TURKEY

Traditional Roast Turkey served with Château Potatoes, Cranberry Stuffing, Chipolatas & Thyme and Red Wine Sauce

Desserts

CHRISTMAS PUDDING

Homemade Christmas Pudding served with Brandy Anglaise

MOUSSE

Mango, Passion Fruit and White Chocolate Mousse, Raspberry Sponge & Passion Fruit Gel

BREAD & BUTTER PUDDING

Cinnamon Brioche Bread & Butter Pudding served with Spiced Fruit Ice Cream

CHEESE

Selection of Local Cheeses with Homemade Chutney & Wafers

PARFAIT

Grapefruit, Lychee & Cranberry Parfait (£4.00 Supplement)

£35.00 for 3 Courses
£14.95 per child aged 12 & Under

GIVE AS A GIFT VOUCHER

Wine & Drinks

Cocktails

Mojito || £11.00

Tom Collins || £10.00

Raspberry Daiquiri || £11.00

Bloody Mary || £12.00

Laverstoke Mill || £11.00

Cosmopolitan || £11.00

Espresso Martini || £13.00

Le Fizz || £11.50

White Wine

Tariquet Classic || £8.00

Picpoul de Pines Grange des Rocs || £9.00

Villa Wolf Pinot Gris, Pfalz || £9.00

Mayfly, Marlborough Sauvignon Blanc || £9.00

Red Wine

Cotes de Gascogne Merlot/Tannat || £8.00

Vetriano Sangiovese, Marche || £8.00

Mirador Tinto, Rioja || £8.00

Dry River Shiraz || £9.00

Champagne & Rosé

Champagne

Privilege Rosé, Varichon et Clerc || £11.00

Joseph Perrier Brut || £14.75

Rosé

St. Mont Rosé, Chenin des Pelerins || £8.50

Angels Flight Rosé Zinfandel || £8.50

Other Menus

Opening Times & Address

Breakfast: 7am – 10am (Monday – Friday)
7.30am-10.30am (weekends & bank holidays)
Lunch: 12pm – 2pm
Afternoon Tea: 3pm – 5pm
Dinner: 6.30pm-9.30pm

Glasshouse Restaurant
Rectory Road
Oakley
Basingstoke
Hampshire RG23 7EL

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