Work For Us

We are currently looking to recruit a proactive and highly motivated Chef de Partie.

As Chef de Partie your role will be to work on all sections of the kitchen as required and to support senior members of the kitchen brigade. You will be given further and ongoing training to develop your skills as a chef, this is a fantastic opportunity to join a high quality establishment with great career prospects.

Your responsibilities & duties will include:

Preparing, cooking and presenting dishes within your speciality
Managing and training any demi-chef de parties or commis working with you
Helping the sous chef and head chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins

If you or someone you know would be interested in this fantastic Chef de Partie role please apply below.

APPLY HERE

We are currently recruiting for a receptionist who has the ability to provide a high consistent service to all guests using the hotels facilities.

The successful candidate will be confident and welcoming, with excellent communication skills and personal presentation. You will be comfortable with standard PC packages. Knowledge of computerised reservations systems such as Opera would be beneficial however not essential.

Previous experience in a similar role within a full service hotel environment is essential or within a hospitality customer service environment would also be valuable.

Above all, you will be an excellent team player and be able to demonstrate a true passion for service excellence.

Your responsibilities & duties will include:

Dealing with reservations by phone, e-mail, letter, fax or face to face;
Checking guests in and out of the hotel, allocating rooms and handing out keys;
Preparing bills and taking payments;
Taking reservations for the Glasshouse Restaurant;
Taking and passing messages to guests and dealing with any special requests (i.e. booking flowers, champagne, printing directions), answering questions about the hotel and surrounding area;
Answering the telephone in an appropriate manor and transferring calls to the relevant departments;
Mail handling as well as printing and posting brochures, stationary update and printing menus for functions;
Ensuring the reception desk is kept tidy and well presented at all times;
Delivering great customer service, being a reliable team player and well presented at all times.

Due to the location of the property, valid drivers license and own transport is essential.

The position is full-time, 5 shifts over 7 days including evenings, weekends and bank holidays.

Salary: £16,016.00 – £17,076.80 /year depending on age.

APPLY HERE

We are currently looking to recruit a part-time Food & Beverageg Assistant.

The successful candidate must be enthusiastic, dedicated and be able to demonstrate excellent customer service skills. You will be working throughout the various departments including Conference and Events, bar and Restaurant.

This position is part-time including weekends, evenings & Bank Holidays.

Due to the location of the property, valid driver’s license and own transport is essential.

The candidate needs to ensure all Conference and Banqueting facilities are maintained to the standards required and our guests receive efficient, professional and friendly service at all times.

APPLY HERE