Work For Us

Oakley Hall Hotel is looking to recruit a proactive, highly motivated Conference & Banqueting Manager. Reporting directly to the Senior Management, this role involves on-shift management in both our conference department and overseeing a busy banqueting department with up to 70 weddings a year. The successful candidate must have previous experience of managing, motivating and developing a team whilst ensuring consistent high standards of customer service are met.

Key Objectives:
Responsible for the day to day running of the conference & banqueting department;
Maintain a consistently high standard whilst always trying to improve the level of service;
Responsible for setting departmental objectives and work schedules;
To give strong and effective management to the C&B Team;
To develop and encourage high standards of customer service;
Maintain good communication and working relationships with all hotel areas.

The successful candidate must have at least 2/3 years supervisory or assistant level experience within a similar role.

If you or someone you know would be interested in this fantastic role please apply below.

APPLY HERE

Purpose of the Job:

To assist with the control and management of the kitchen department , ensuring that the brand values and standards are delivered and budgeted profitability achieved.

To ensure at all times a high standard of cleanliness and practices is maintained, thereby ensuring all statutory legislation is met.

Main Duties:

To review and act upon customer feedback relevant to your areas of responsibility;
To be aware of budgeted and actual departmental financial targets;
To help Head chef managing the staff: training, motivating and structuring the team;
To ensure all stocks are stored and rotated correctly in line with Food Safety requirements, following company policy to meet statutory legislation. This to include recording temperature checks of food commodities.
To assist in ensuring the profitability of food operations and Gross Profit management. This to include carrying out food stock-takes as required.
To assist with maintaining and improvement of departmental operating standards.
To be responsible for ensuring departmental training is carried out to the standard required.
To supervise the department to ensure effective operation on a day to day basis whilst maintaining company standards consistently, with attention to detail. This to include ensuring shift controls and procedures are adhered to.
To comply with statutory and company requirements for Health and Safety, Risk Assessment, Disability and all employment legislation and ensure all team members are trained accordingly.

Knowledge, Experience & Skills Required:

Cooking skills: the ability to adapt your cooking style to your local environment;
The ability to manage a profit center: stock, cost prices, orders etc;
Good relationship skills;
Organization and thoroughness;
Creativity;
Teaching skills;
Physical and mental resilience;
Excellent verbal communication skills are essential.

Additional Information (including any qualifications required):
(e.g. other responsibilities, equipment, etc)

(City & Guilds)/NV (Technical School Certificate) in cooking level 3
Must be dual-skilled as manager and chef;
Significant previous experience of managing a team in a similar environment.
Experience as junior sous chef or sous chef

If you or someone you know would be interested in this fantastic role please apply below.

APPLY HERE

We are currently looking to recruit a proactive and highly motivated Chef de Partie.

As Chef de Partie your role will be to work on all sections of the kitchen as required and to support senior members of the kitchen brigade. You will be given further and ongoing training to develop your skills as a chef, this is a fantastic opportunity to join a high quality establishment with great career prospects.

Your responsibilities & duties will include:

Preparing, cooking and presenting dishes within your speciality
Managing and training any demi-chef de parties or commis working with you
Helping the sous chef and head chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins

If you or someone you know would be interested in this fantastic Chef de Partie role please apply below.

APPLY HERE

Main Duties of the Job:

To be responsible for washing the restaurant dishes and all the kitchen utensils.
Follow the daily cleaning tasks of the larger items of kitchen equipment and the food production areas.
To Maintain the cleanliness and hygiene of the Potwash area and kitchen.
To remove the waste and recyclable materials from the kitchen and surrounding areas.
To keep the Bin areas clean and tidy.

Knowledge, Experience & Skills Required:

Respect for hygiene and equipment
Respect for the instruction given by management
Good timekeeping skills
Willingness to work hard
Physical resilience

If you or someone you know would be interested in this role please apply below.

APPLY HERE

We are currently looking to recruit a Bar Assistant.

The successful candidate must be enthusiastic, dedicated and be able to demonstrate excellent customer service skills.
You will be working throughout the various departments including Bar, Restaurant and Conference & Events.

This position is full-time over 7 days including weekends, evenings & Bank Holidays. Due to the location of the property, valid drivers license and own transport is essential.
To learn more about this exciting opportunity and Oakley Hall Hotel’s plans for the future please forward your CV.

If you feel you fit our criteria, please apply below.

APPLY HERE