Trip Advisor Certificate of Excellence

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Contact us on

01256 783350

or email

enquiries@oakleyhall-park.com

Private Dining

Pre-Orders Required. Please select one item from each course to a set a menu for your guests.

Oak Menu

Smoked Salmon and Dill Timbale with Caviar Crème Fraiche, Dill and Lime Mayonnaise
Choice of Seasonal Vegetarian Soup
Fan of Melon with Parma Ham, Roasted Fig and Basil Oil
Plum Tomato, Mozzarella and Roasted Fig Salad with Pesto Sauce

~~~

Baked Sea-Bass stuffed with a Prawn Mousse, Saffron Potato and White Wine Sauce
Roast Breast of Chicken filled with Mushrooms, Crushed New Potato and Tarragon Sauce
Pan-fried Tenderloin of Pork with Fondant Potato and Sage Cream Sauce
Wild Mushroom Casserole with Buttered Spinach, Puff Pastry Lid and Crispy Leeks

~~~

Chocolate Mint Truffle Mousse with Hazelnut Cream
Strawberry Eton Mess
Lemon Cheesecake with Fruit Coulis
Vanilla Crème Brulee with Shortbread Biscuit

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Coffee & Truffles

£45.95

Additional Courses
Sorbet £3.50 per person
Lemon, Mango or Bucks Fizz 

Selection of Cheese, Biscuits and Homemade Chutney £7.95 per person

 

Holly Menu

Seared Tuna Tataki served with Avocado, Caviar and Shallot Dressing
Cream of Wild Mushroom Soup served with Truffle Croutons
Confit of Duck and Orange Timbale served with Celeriac and Rocket Salad
Spiced Tomato Gateau with Creamed Goats Cheese, Basil and Balsamic

~~~

Poached Fillet of Lemon Sole with a Herb Mousse,
served with Crushed Potato and Saffron "Beurre Blanc"
Pan-Fried Breast of Corn Fed Chicken stuffed with a Fois Gras Mousse,
served with Smoked Garlic Mash and Baby Vegetables
Marinated Rump of Lamb with Fondant Potato, Ratatouille Vegetables
and a Rosemary-Red Wine Sauce
Courgette and Aubergine Tart Tatin served with Crispy Vegetables and Pepper Coulis

~~~

Chocolate and Orange Truffle Torte with Cointreau Syrup
Vanilla Pannacotta with Marinated Strawberries
Classic Lemon Tart with Raspberries and Chantilly Cream
Black Forest Cheesecake with Griottine Cherries

~~~

Coffee & Truffles

£50.95

Additional Courses
Sorbet £3.50 per person
Lemon, Mango or Bucks Fizz 

Selection of Cheese, Biscuits and Homemade Chutney £7.95 per person

 

Cedar Menu

Crab and Prawn Gateau with Avocado, Quail Egg and Citrus Dill Dressing
Rich Chicken Velouté with Sautéed Shitake Mushrooms
Smoked Duck and Rocket Salad with Cherry Tomato Chutney
Roasted Vegetable Timbale topped with Brie, Walnut and Sherry Vinegar

~~~

Braised Fillet of Halibut with a Caper, Lime and Spinach Risotto and a Watercress Sauce
Roast Fillet of Beef with Wild Mushroom and French Bean Fricassee, Red Wine Truffle Jus
Roast Rack of Lamb with Fondant Potato, Braised Red Cabbage
and Port Wine-Rosemary Sauce
Butternut Squash, Mushroom and Courgette Timbale with Glazed Shallots,
Crispy Leeks and Pepper Sauce

~~~

Mango and Passion Fruit Bavarois with Pineapple Carpaccio and Coconut
Raspberry Pavlova with Lemon Cream
Layered Double Chocolate Mousse with Coffee Anglaise
Apple and Blackcurrant Steamed Sponge with Vanilla Custard

~~~

Coffee & Truffles

£55.95

Additional Courses
Sorbet £3.50 per person
Lemon, Mango or Bucks Fizz 

Selection of Cheese, Biscuits and Homemade Chutney £7.95 per person

  • Easter Sunday

  • Clay Pigeon Shooting

  • Lazys Sundays

  • Lunchtime Special

  • Summer Ball 25th July 2014

  • Easter Sunday

  • Clay Pigeon Shooting

  • Lazys Sundays

  • Lunchtime Special

  • Summer Ball 25th July 2014