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Join us for Sunday lunch this December and receive a complimentary glass of Poiré on arrival.
Poiré is a refreshing pear type version of champagne with a fresh & crisp texture, sourced from the highest quality pears locally grown in Normandy.
This offer is available on 8th, 15th, 22nd & 29th December 2013 when dining from the Sunday lunch menu.
Join us for lunch Monday to Saturday in January, February and March 2014 and receive 2 courses for £19.95 or 3 courses for £25.00 from our A La Carte restaurant menu.
Enjoy a traditional three course lunch followed by coffee and mince pies from 1st to the 24th December for £32.50 per person.
Terms & conditions apply
To make a reservation please contact us on 01256 783350 or email email@example.com.