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Enjoy Christmas Lunch with a twist and partake in clay shooting within the grounds of our stunning 315 acre estate. Shoot up to 25 clays with sub sonic cartridges meaning less noise and less impact allowing you to concentrate on your aim. Shooting commences at 10am before returning to the hall for a three course lunch followed by coffee and mince pies.
Christmas Lunches are served from the 1st to the 24th December daily 12 – 2pm.
£64.50 per person inclusive of VAT
Prawn Cocktail with a Lemon and Dill Mayonnaise
Leek and Celery Soup with Blue Cheese (v)
Asparagus and Prosciutto with Rocket and Basil
Marinated Fennel, Olive, Artichoke and Sun Blushed Tomato Salad (V)
Pan-Fried Fillet of Monkfish with Roasted Peppers,
Parsley Purée and Saffron Cream
Traditional Roast Turkey with all the Trimmings:
Cranberry Stuffing, Pigs in Blankets & a Cranberry & Port Sauce*
Cumin Spiced Rump of Lamb with Roasted Root Vegetables, Fondant Potato and a Red Wine Sauce
Butternut Squash, Aubergine and Artichoke Timbale with a Basil and Cream Sauce (V)
Homemade Christmas Pudding with Brandy Cream & Almond Biscuit* Rich Chocolate Mousse with a Fruit Coulis
Toasted Coconut Pannacotta with Mango and Passion Fruit
Selection of Local Cheeses served with Homemade Chutney & Wafers*
Tea, Coffee & Mince Pies
Pre orders required
*not suitable for those with a wheat free diet
For further information please contact our events team on 01256 783350 or email firstname.lastname@example.org.