Events at Oakley Hall Hotel
Christmas private dining
Dine with us throughout December
Invite your nearest and dearest to enjoy a delicious three-course meal with all the trimmings in one of our beautifully restored function rooms.
Christmas Lunch is served daily throughout December from 12 – 2pm.
Christmas Dinner is served daily throughout December from 7 – 9.30pm
£38.00 per adult
£14.95 per child aged 12 & under
Thai Butternut Squash Soup with Coriander Oil (V|VE)
Foie & Confit Duck Terrine, Blackberry Jelly, Pickled Baby Turnips, Balsamic Glazed Pearl Onions (£4 supplement)
Crispy Slow-cooked Belly of Pork, Cumin Aioli, Blue Cheese, Apple
Sous Vide Salmon, Pickled Fennel, Charred Orange, Hazelnut & Chicory
Hand-cut Thatcham’s Sirloin Beef Tartare, Shallots, Cornichons, Confit Hens Yolk & Homemade Sourdough
Cauliflower Carpaccio, Pickled Cauliflower & Lilliput Capers Dressing (V|VE)
Turkey Ballotine, Red Onion, Chestnut & Cranberry Stuffing, Château Potatoes, Cranberry Reduction, Roasted Root Vegetables
Pan-fried Chalk Stream Trout, Crushed New Potatoes, Sautéed Asparagus & Beurre Blanc
Thatcham’s 28 Day Dry-Aged Himalayan Salt Fillet Steak, Charred Red Onions, Triple-cooked Chips, Sautéed Mushrooms & a Wasabi Emulsion (£10 supplement)
Pan-fried Venison, Pickled Blackberries, Braised Red Cabbage, Poached Salsify, Parsnip Purée (£7 supplement)
Goat’s Cheese, Red Onion & Spinach Pithivier, Pesto Cream, Crispy Vegetables & Roasted Cherry Tomatoes (V)
Homemade Rigatoni, Wild Garlic Pesto, Almond, Shallot & Almond Milk Ricotta (V|VE)
Pan-fried Sea Bass, Celeriac Dauphinoise, Fennel, Bouillabaisse
Homemade Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream (V)
Dark Chocolate Fondant, Raspberry Gel & Pistachio Ice Cream (V)
Orange Mousse, Hazelnut Cream, Crispy Nougat, Lemon Marshmallow (V)
Chocolate & Orange Tart, Raspberries & Raspberry Sorbet (V|VE)
Flexi Ganache, Chestnuts, Poached Pear, Cinnamon Crémeux, Port Gel & Vanilla Ice Cream (V)
Fresh Fruit Platter with Coconut Sorbet (V|VE)
Eton Mess with Strawberries, Meringue, Chantilly Cream, Strawberry Sorbet & Basil Oil (V)
Tea & Coffee
Pre-orders required. All of our food is prepared to the highest possible standard. However, it is prepared in a kitchen where gluten, nuts and dairy are present. For a complete allergen chart please ask a member of our staff.
For further information or to make a booking please contact our Events Team on 01256 783350 or email [email protected]
Lunch not available 25th or 26th December, dinner not available 24th – 26th or 31st December, all other dates are strictly subject to availability.
Minimum booking numbers of 15 guests apply for complimentary private room hire. Groups of 14 or below are invited to dine from our All Day Christmas Menu in our award-winning Glasshouse Restaurant.