Events at Oakley Hall Hotel
Boxing Day lunch
Join us for a delicious four-course lunch
Why not bring the family to Oakley Hall and indulge in a relaxing Boxing Day lunch? Spoil yourselves with a glass of Buck’s Fizz on arrival before tucking in to a delicious four-course lunch.
£69.00 per person inclusive of VAT.
£19.95 per child aged 12 and under
You can even start Boxing Day with a clay shooting experience in our 315-acre estate before returning to the hall to enjoy your lunch. Shoot up to 20 clays for an additional £65 per person.
For further information or to make a booking please contact our Events Team on 01256 783350 or email [email protected]
Smoked Duck Breast, Beetroot, Chicory, Hazelnuts, Charred Orange & Goat’s Cheese
Goat’s Cheese Mousse, Breton Sable, Hazelnut, Sorrell, Beetroot (V)
Gin Cured Salmon, Lemon & Dill Gel, Chervil Sponge, Pickled Vegetables
Crab Tian, Avocado, Quail’s Egg, Grapefruit & Cucumber
Rosemary & Garlic Studded Leg of Lamb, Château Potatoes, Seasonal Vegetables & Rosemary Jus
Pan-Fried Fillet of Pork & Pressed Belly, Crackling, Lyonnaise, Creamed Savoy Cabbage & Red Wine Jus
Pavé of Salmon, Crushed New Potatoes, Burnt Apple Purée, Samphire, Cherry Vine Tomatoes, Bouillabaisse
Butternut Squash Risotto, Chocolate, Mascarpone, Toasted Pine Nuts & Truffle (V)
Almond Tart served with Pear, Feuille De Brick, Vanilla Custard & Stem Ginger Ice Cream (V)
Dark Chocolate Pulsar served with Whipped Caramel Crémeux, Frangelico, Toasted Pecans, Salted Caramel Ice Cream (V)
Mulled Wine Poached Pear, Orange Jelly, Almond Nougatine, Mandarin Cremeux (V)
Platter of Cheeses served with Homemade Chutneys & Wafers
Tea, Coffee & Mince Pies
All of our food is prepared to the highest possible standard. However, it is prepared in a kitchen where gluten, nuts and dairy are present. For a complete allergen chart please ask a member of our staff.