Christmas and New Year 2021

Festive Dining for Private Parties

Invite your family, friends, or work colleagues to a delicious traditional three-course Christmas meal with all the trimmings in one of our beautifully restored function rooms.

With a stunning private room included, we will make your Christmas meal a memorable one, whether you’re a table of 15 or 100!

Minimum booking numbers of 15 guests apply for complimentary private room hire. Groups of 14 or below are invited to dine from the All Day Winter menu in our award-winning Glasshouse Restaurant.

£38 per adult | (£14.95 per child aged 12 and under)

Available throughout December

Christmas Lunch

Served daily throughout December from 12 - 2pm.

Christmas Dinner

Served daily throughout December from 7 - 9.30pm.

CAULIFLOWER

Cauliflower Velouté, Pickled Florets, Barkham Blue Cheese Bonbon (V)

SCALLOPS

Pan Fried Scallops, Confit Chicken Wing, Celeriac Rémoulade, Pickled Walnut

Salmon

Sous Vide Salmon, Pickled Fennel, Charred Orange, Hazelnut & Chicory

PIGEON

Pan Fried Pigeon Breast, Spiced Carrot Purée, Braised Puy Lentils, Chestnut

FOIE

Foie & Confit Duck Terrine, Blackberry Jelly, Pickled Baby Turnips, Balsamic Glazed Pearl Onions

BEEF

28 Day Aged Fillet, Lovage, Black Garlic, Wasabi, Truffle Pomme & Morrels

BASS

Pavé of Bass, Celeriac Purée, Crispy Skin, Charred Braised Octopus, Parmentier Potatoes & Split Tartare

PITHIVIER

Globe Artichoke, Mushroom & Red Pepper Pithivier, Crispy Vegetables, Chanterelles, Saffron Velouté (V)

VENISON

Pan Fried Venison, Pickled Blackberries, Braised Red Cabbage, Poached Salsify, Parsnip Purée

TURKEY

Turkey Ballotine, Red Onion, Chestnut & Cranberry Stuffing, Château Potatoes, Cranberry Reduction, Roasted Root Vegetables

ORANGE

Orange Mousse, Hazelnut Cream, Crispy Nougat, Lemon Marshmallow (V)

PEAR & CINNAMON

Flexi Ganache, Chestnuts, Poached Pear, Cinnamon Crémeux, Port Gel, Vanilla Ice Cream (V)

SANTA’S BUCKLE

Santa’s Chocolate Buckle, Valrhona Chocolate Mousse, Cointreau Jelly, Orange Sorbet, Hot Caramel Sauce (V)

CHEESE

Selection of Local Cheeses, Homemade Fig Chutney & Quince Paste, Truffle Honey, Cheese Wafers (V)

Prices include VAT. Pre-orders required two weeks prior to your lunch. Subject to availability, not available 24th, 25th, 26th & 31st December. Pre-orders required 14 days prior to your event for private parties. All dishes can be adapted to suit guests with special dietary requirements if pre-ordered. 

 

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Gift vouchers

Why not treat friends, family, or colleagues to an experience they can look forward to at Oakley Hall Hotel?