Christmas and New Year 2022
Festive Dining for Private Parties
Invite your family, friends, or work colleagues to a delicious traditional three-course Christmas meal with all the trimmings in one of our beautifully restored function rooms.
With a stunning private room included, we will make your Christmas meal a memorable one, whether you’re a table of 20 or 100!
Minimum booking numbers of 20 guests apply for complimentary private room hire. A room hire fee for groups of 19 or below applies, who are alternatively invited to dine from our Festive All Day Menu in our award-winning Glasshouse Restaurant.
Available throughout December
£55 per adult (£17.50 per child aged 12 and under)
Grilled octopus, Romanesco sauce, bitter lemon & crispy shallot
BOAR & PHEASANT TERRINE
Wild boar & pheasant terrine, pancetta, quail's egg, watercress, quince gin gel & rye croûte
Heritage beetroot textures, walnut, bearnaise sauce, feuille de brick tarts & chervil
V | DF | *NF*
Dry-aged pork belly, pickled fennel, dill, Oakley Hall fermented honey & goat's curd
GF | *DF* | NF
Pan-fried scallops, honey glazed celeriac, celeriac purée, tarragon & salsa verde
*DF* | NF
Fillet steak Rossini, Madeira jus, caraway seeded carrots, pomme cylinder, nutmeg infused spinach & parmesan
Pan-fried halibut, sea herbs, caviar & Champagne butter sauce, crispy potato stack
Salt-baked za’atar roasted cauliflower schnitzel, pan-fried girolle, truffle mousse & wild leaf salad
V | VE | *GF* | DF
Pan-fried Creedy Carver duck breast, roast cherry jus, duck fat potatoes & almond toasted broccoli
DF | *NF*
Coconut namelaka, kaffir lime granita, lime gel & passion fruit sorbet
V | VE | DF | GF | NF
BOURBON & BANANA PUDDING
Bourbon & banana pudding, black olive ice cream, caramel sauce & pecan
Chocolate sphere, dark chocolate mousse, cherry sorbet & toasted hazelnut
A selection of local cheese, spiced tomato chutney, quince, cheese crackers & grapes
V | *GF*
V - Suitable for vegetarians VE - Suitable for vegans
GF - Gluten free DF - Dairy free NF - Nut free
** - Can be made
Prices include VAT. Not available 24th, 25th, 26th & 31st December. All further dates are strictly subject to availability. Pre-orders required 14 days prior to your event for private parties. All dishes can be adapted to suit guests with special dietary requirements if pre-ordered. A £20 deposit per person alongside a signed contract will be required to confirm your booking. Final payment will be due two weeks prior.