Work for Us at Oakley Hall Hotel

Oakley Hall Hotel is one of the finest venues in Hampshire. A luxury 4 star property located just 6 miles outside of Basingstoke and situated amongst 315 acres of country estate.  Beautifully restored to its former self, Oakley Hall Hotel offers the perfect setting for accommodation, weddings, conferences, team building and corporate events and has a total of 50 bedrooms.

Please click on one of the positions below which you would like to apply for.
Only candidates eligible to live and work in the UK need apply.
Own transport is essential as Oakley Hall Hotel is located in the countryside, 6 miles outside of Basingstoke.


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We are currently looking to recruit a Food & Beverage Assistant.

The successful candidate must be enthusiastic, dedicated and be able to demonstrate excellent customer service skills. You will be working throughout the various departments including the Restaurant, Bar, Conference and Events.

This position is full-time over 7 days including weekends, evenings & Bank Holidays.

If you feel you fit our criteria, please forward your CV to Manuel Araujo:

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We are currently looking to recruit a proactive, highly motivated Senior Receptionist.
You will be comfortable with standard PC packages.
Knowledge of computerised reservations systems such as Opera would be beneficial however not essential.

Previous experience in a similar role within a full service hotel environment is essential or within a hospitality customer service environment would also be valuable. Above all, you will be an excellent team player and be able to demonstrate a true passion for service excellence.

You will be working closely with the Reception Manager and Sales Team helping to drive the business further by maximising sales revenue through upselling, working with 3rd websites and GDS channels.
Room management and revenue knowledge is essential.

Key Objectives

– Support the Reception Manager on supervision of the day to day front office operations to a consistently high standard
– Support setting departmental objectives and work schedules
– Deputise the Reception Manager on their absence
– Ensure team members have up to date knowledge of hotel products, services, pricing and policies as well as a good knowledge of the local area
– Maintain good communication and working relationships with all departments

The successful Senior Receptionist must have at least 1/2 years supervisory or assistant level experience within a similar role.

The position is full-time, 40 hours + per week, 5 shifts over 7 days including weekends and bank holidays.

If you feel you fit our criteria, please email Katja Kaltenbach:

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Position Overview:
This is a full time permanent position. The ideal Wine Waiter will provide the highest service levels to all of our guests and maintain our 4 star and 2 AA rosette standard. As a wine waiter you will have a solid knowledge about wine and be able to pair wine and food together as well as recommend wines to our guests. You will also be looking after the day to day managing of our wine cellar and liaise with the restaurant manager and food & beverage manager regarding any wine related subjects.

This role is based within the bar, lounge and restaurant team and the shifts are generally straight shifts. You will need to be available for work 5 days out of 7 to include weekends and bank holidays.

You will need a good command of English (verbal and written), previous experience in a customer service role is needed as is having exposure in a food and beverage environment and a solid knowledge about wine. Due to service of alcohol you will need to be a minimum of 18 years old.
You will need to have excellent attention to detail and be ‘standards’ driven. You will be extremely well presented and able to cope well under pressure.
Own transport is essential as we are in a rural location.

If you feel that you would like to join us and that this role would suit your strengths, we would be delighted to hear from you!
Please send your CV to Manuel Araujo: