Sunday Lunch

Sample Menu

Home Cured Salmon Gravadlax with Potato and Chive Salad, Wasabi Dressing
Minestrone Soup
Goats Cheese Mousse with Poppy Seed Twist
Chicken Liver Parfait with toasted Brioche and Red Onion Marmalade
~~~
Pan-Fried Goujons of Sole and Salmon with Saffron Potato
and Tomato Antiboise
Roast Sirloin of Beef served with Yorkshire Pudding, Horse-Radish Sauce, Roast Potato and Thyme Jus
Breast of Chicken wrapped in Parma Ham, Roast Potato
and Sage Café au Lait
Mushroom and Tarragon Casserole with Puff Pasrty Lid and Crispy Leeks
All main courses are served with a selection of vegetables.
~~~
Warm Apple Crumble with Crème Anglaisé
White Chocolate and Passion Fruit Torte with Lime Crème Fraiche
Glazed Banoffee Cheesecake with Baileys Cream
Selection of Local Cheeses with Wafers and Homemade Chutney
with a shot of Port
~~~
Coffee, Tea and Truffles

2 Courses £21.95
3 Courses £27.50

Children’s Menu

Fan of Galia Melon with Fruit Coulis
Fresh Soup of the Day
Potato Skins filled with Cheddar Cheese and Bacon
£3.50
~~~
Best Pork & Herb Sausages
Home-Made Breaded Chicken Breast Fingers
Breaded Fillet of Fish Goujons
Fresh egg Pasta with Fresh Tomato and Basil Sauce
All served with a choice of Mashed Potato,
Jacket Potato or Fries, Peas or Baked Beans
£6.00
~~~
Chocolate, Vanilla or Strawberry Ice Cream Sundae
Fresh Fruit Salad
£3.50

 

Reservations can be made on +44(0) 1256 783350 or reception@oakleyhall-park.com