The Winchester room is open for lunch seven days a week and for dinner from Tuesday to Saturday, Sourcing only fresh local ingredients to create delicious dishes, hand picked wines from some of the finest vine yards in Europe , never will the al a carte menu and wine list stand still.

Sample Menu

Starters
Home Made Hampshire Watercress & Potato Soup
River Test Smoked Trout Salad with Baby leaf & Dill dressing
Goat’s cheese & Caramelised Onion Tart with chilli oil
Chicken liver Parfait with Cranberry Chutney

Main Course
Locally reared Roast beef with Rosemary Yorkshire puddings & Red Wine Gravy
Pan-fried halibut steak on a bed of Baby Leeks, Saffron Cocotte Potatoes served with Caper Butter
Free Range Roasted Breast of Chicken with a Chorizo Risotto, fresh Asparagus & a dolce latté cream sauce
Organic wild Mushroom & Baby Spinach Strudel with a Rocket & Goat Cheese Salad dressed with Basil oil

Dessert
Selection of Hampshire Cheeses served with fresh fruit, chutney & charcoal wafers
Homemade warm Sticky Toffee Pudding with a rich Butterscotch sauce
Organic apple tar tan with locally produced vanilla ice cream
Glazed lemon tart with a red fruit compete

Coffee & Chocolate Truffles

3 Course Sunday lunch including coffee and truffles is £29.50 per adult. £14.95 for under 12 year olds.