Sample Menus

West Lodge Menu

Duck and Orange Terrine Served with Cranberry Compote and Toasted Brioche
Cocktail Of Ogen and Galia Melon with Raspberries Dressed
with Orange and Tarragon Syrup
Sun Blushed Tomato and Asparagus Tartlet with Sauce Hollandaise
Prawn, Avocado and Crab Tian With Lemon and Chive Crème Fraiche

Pan-fried Scotch Salmon with Californian Salad
and Tomato and Lemon Beurre Blanc
Roasted Supreme of Corn-fed Chicken with New Potato Crush and Redcurrant Jus
Braised Chump of Salt Marsh Lamb with Creamed Swede
and Thyme Infused Port Wine Jus
Grilled Polenta Cakes with Roasted Cherry Tomatoes
and Gruyere with a Basil Pesto (V)

Classic Tart au Citron with Lemon Sorbet and Chantilly Cream
Chocolate and Brandy Truffle with Apricot Coulis
Hazelnut Praline Posset served in a Brandy Snap Basket
Strawberry & Mascarpone Tartlet Served with Champagne Syrup

Tea, Coffee and Chocolate Truffles

£30.75 Per Person (Inclusive Of VAT)

East Lodge Menu

Cream of Spring Onion Soup with Scottish Cheddar Croutes
Smoked Trout and Chestnut Bavarois with Leek Vinaigrette
and Horseradish Crème Fraiche
Duck Liver and Ficelle Foie Gras Parfait with Granary Toast and Tomato Chutney
Roasted Mediterranean Vegetable Timbale with Parmesan Biscuits and Basil Pesto (v)


Chargrilled Fillet of Angus Beef served with a Mushroom Ragout
and Gaufrette Potatoes
Roasted Barbary Duck Breast served with a Celeriac
and Leek Rosti and Sauce au Poivre
Baked Fillet of Sole with a Crab and Asparagus Farce Napped with Sauce Veronique
Butternut Squash and Green Chilli Risotto Served with Wilted Rocket (v)


White Chocolate and Cognac Mousse with Roasted Fig and Sable Biscuits
Stilton Cheese with Cumberland Sauce and Sesame Wafers
Vanilla Cheesecake with Strawberry Compote and Chocolate Croquants
Mango and Cardamon Soufflé Cup served with Redcurrant Coulis

Tea, Coffee and Chocolate Truffles

£41.75 Per Person (Inclusive Of VAT)

Please select one item from each course to set a menu for your guests. Please note that all of the above dishes may contain nuts. (v) Vegetarian