Sample Menus

Wykeham Menu

Lightly Spiced Cream of Butternut Squash Soup with Beetroot Crisps (V)
Rosette of Smoked Salmon on a Savoury Dill Drop Scone with Caviar
Crème Fraiche and Lemon Vinaigrette
Crotin of Goats Cheese Topped with Sunblushed Tomato
and Crispy Parma Ham with Sauce Vierge
Tart Tatin of Caramelised Pearl Onion and Brie with Dried Leeks (v)

Roasted Supreme of Corn-fed Chicken with a Wild Mushroom Farce, Sautéed
Spinach and a Tomato and Thyme Veloute
Pan-fried Fillet of Pork with Grain Mustard Potato Galette
and a Prune and Armagnac Sauce
Baked Pave of Scotch Salmon with a Tapenade
and Puff Pastry Crust served with Sauce Hollandaise
Risotto of Spring Vegetables Served with Sun Dried Tomato Ciabatta Croutes (v)

Mango and Passion Fruit Bavarois with Pineapple Crisps
Baileys and Chocolate Crème Brulee served with Almond Wafers
Tartlet of Minted Raspberries with Lemon Sorbet
Selection of Continental Cheese with Fruit and Chutney

Tea, Coffee and Chocolate Truffles

£38.45 Per Person (Inclusive Of VAT)

Fielding Menu

Chilled Cucumber Soup with Yoghurt and Dill Puree
Red Pepper Bavarois with Marinated Pimento and Tomato Salad (v)
Salmon, Crab and Crayfish Rilette with Saffron and Dill Crème Fraiche
Terrine of Hampshire Game with Pear and Almond Chutney
and Toasted Brioche


Breast of Barbary Duck with an Apricot
and Pistachio Farce Served with a Redcurrant Jus
Herb Crusted Rack of Lamb Served with Minted Duchess Potato
and a Rosemary and Shallot Reduction
Pan-fried Sea Bass Fillets with Wild Rice and Lemon and Chive Veloute
Ricotta and Spinach Ravioli with a Tomato and Basil Broth (v)


Trio of Chocolate Mousse with Tuille Biscuits and Apricot Coulis
Ginger and Lemon Cheesecake Served with Whisky and Lemon Cream
Raspberry and Shortbread Mille Feuille with Ameretti Mascarpone
Platter of Stilton with Port Wine Jelly, Grapes and Charcoal Wafers


Tea, Coffee and Chocolate Truffles

£43.95 Per Person (Inclusive Of VAT)

Hilsea Menu

Wild Mushroom and Chestnut Broth with Soured Cream
Smoked Halibut and Artichoke Timbale with a Pink Grapefruit Salsa
Parma Ham and Quails Egg Salad with Cherry Tomato Petals and Dijon Dressing
Spinach and Ricotta Strudel served with White Wine Beurre Blanc (v)


Fillet Steak served medium with Roasted Vine Tomato and Sauce Béarnaise
Assiette of Spring Lamb with Mustard Duchess Potato and a Red Wine, Tomato and Shallot Jus
Baked Fillet of Turbot with Wilted Spinach and Beurre Noisette
Gruyere Glazed Tart Tatin of Roast Mediterranean Vegetables (v)


Brandy Snap Lemon Bavarois with Griottine Syrup
Chocolate and Hazelnut Cheesecake with Almond Brittle and Caramel Sauce
White Chocolate Pannacotta with Balsamic Roasted Strawberries and Sweet Melba Toast
Baked Brie with Roasted Figs and Walnut Biscotti


Tea, Coffee and Chocolate Truffles

£49.45 Per Person (Inclusive Of VAT)