Restaurant

Our Head Chef Justin Mundy prides himself on using only the best local ingredients available to create a modern approach to his dishes leading to the Winchester restaurant being awarded one rosette upon it’s first inspection.

Naturally all dishes are prepared to order to ensure the utmost freshness.

Whether enjoying a romantic dinner for two in the Winchester Restaurant, gathering with the family for a BBQ or just relaxing on the terrace for afternoon tea, Justin and his team will ensure your dining experience is ever more enjoyable for your every visit.

The Winchester room is open for breakfast, lunch and dinner seven days a week.

Sample Menu

Lobster Thermidor Ravioli with Lemon Grass and Tarragon Sauce £7.25
Seared Breast of Marinated Wood Pigeon with Pickled Beetroot,
Spring Onion and Radish Salad £6.95
Spiced Beef Medallion with Pea and Coriander Pancake £6.75
Roasted Butternut Squash and Goats Cheese Tian with Charmoula Dressing (v) £6.25
Smoked Eel, Broad Bean and Watercress Salad with Crispy Pancetta £6.75
Ham Hock and Foie Gras Terrine with Red Onion Marmalade
and Sherry Vinegar Dressing £6.95
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Pan-Fried Goujons of Sole with Saffron Potato, Courgette and Dill Cream Sauce £18.50
Peppered Fillet Steak with Pont Neuf Potato, Leek and Horseradish Pithivier
and Devilled Shallot Sauce £24.95
Pan-fried Fillet of Organic Laverstoke Pork wrapped in Sage Stuffing and Pancetta served with Fondant Potato and White Wine Sauce £19.95
Marinated Rump of Lamb with Capanata, Gratin Dauphinoise and Port Wine Jus £19.50
Baked Trout stuffed with Fennel and Olives, served with a warm
Potato, Green Bean and Tomato Salad £ 18.50
Supreme of Aubergine filled with Chick Peas served with Artichoke Tartlette
and Red Pepper Coulis (v) 13.95

Desserts;
Warm Chocolate Fondant with Pecan Caramel Ice cream £6.75
Passion Fruit Meringue Cheesecake with an Orange Syrup £5.95
Rhubarb three ways £5.95
Crumble, Jelly and Ice Cream
Chocolate and Coconut Pannacotta with Mango and a Lime Syrup £5.95
Banana Bread and Butter Pudding with Baileys Crème Anglaise £5.95
Selection of Local Cheeses served with Homemade Chutney and Wafers £7.50

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Coffee, Tea & Truffles £3.75

Please note that all of the above dishes may contain nuts.

 

Dress Code – Smart/Casual, no jeans or trainers permitted.
Dinner inclusive - package allowance is £35.00 per person, any additional amount will incur a supplement. Beverages not included.

Reservations can be made on +44(0) 1256 783350 or reception@oakleyhall-park.com