Friday 16th July 2010
A summer evening of Fine Dining and Fireworks
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Champagne & Canapés on Arrival |
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Four Course Dinner |
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Live Band |
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Fireworks |
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Black Tie |
£49.00 per person
Summer Ball 2010 Menu
Canapés
Smoked Salmon and Cream Cheese Tortilla Pinwheels
Vegetable Spring Rolls with Sweet Chilli Sauce
Chocolate dipped Strawberries
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Goats Cheese Salad with Broad Beans, Beetroot, Apple Vinaigrette
and Toasted Pine Nuts
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Champagne Sorbet
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Pan-Fried Fillet of Sea Trout with Vegetable Ratatouille, Saffron Crushed Potato and Ginger Butter Sauce
Stuffed Aubergine with Roast Mediterranean Vegetables & Cous Cous with a Red Pepper Sauce. (V)
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Strawberry Eton Mess
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Coffee & Chocolate Truffles
For futher details please contact us.
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