Please Click Here to view our Christmas Brochure
Shooting commences at 10:00am. Enjoy 2 hours of clay shooting within the grounds of our stunning 315 acre estate. Shoot up to 25 clays with sub sonic cartridges, meaning less noise and less impact allowing you to concentrate on your aim. Upon returning to the main hall enjoy a traditional three course menu with coffee and warm mince pies. An excellent alternative for that corporate Christmas lunch.
Christmas lunches are served from the 1st to the 24th December daily 12-2:00pm
£64.50 per person inclusive of VAT
Menu
Marinated King Prawns with a Fennel & Orange Salad
Chicken Velouté, Sautéed Shitake Mushrooms & Truffle*
Ham Hock Terrine served with Minted Pea Puree
Cherry Tomato, Olive & Basil Bruschetta with Roasted Peppers & a
Rocket Salad (V)*
Pan-Fried Fillets of Sea Bass Provencal served with a Parsley White Wine Sauce
Traditional Roast Turkey with all the Trimmings:
Chestnut Stuffing, Pigs in Blankets & a Cranberry & Port Sauce*
Braised Shank of Lamb with Fondant Potato, Mushroom & French Bean Casserole
& Red Wine Sauce
Roasted Mediterranean Vegetable Risotto with Crispy Courgette & Aubergine served with a Mustard Cream Sauce (V)
Homemade Christmas Pudding with Brandy Cream & Almond Biscuit*
Dark Chocolate & Cherry Mousse served with Crème Anglaise*
Vanilla Pannacotta with a Poached Pear & Mulled Wine Syrup
Selection of Cheeses served with Homemade Chutney & Wafers*
Tea, Coffee & Mince Pies
Pre orders required
* not suitable for those with a wheat free diet
Request information or please contact our events team on 01256 783350.
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