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Christmas Day Lunch 2011

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Start this Magical day of the year with a glass of Champagne on arrival. Indulge in a Five Course Traditional Christmas Luncheon with Coffee and Mince Pies within one of the elegant rooms in the main house.

Served 12 – 2.00pm

£95.00 per person , £32.50 (under 12’s) inclusive of VAT

Menu
Trio of Salmon; Poached, Smoked & Home Cured Gravadlax Tian
served with Mustard & Dill Dressing
Chicken Consommé with Mushroom & Tarragon Tortellini *
Pressed Pheasant & Rabbit Terrine with a Plum Sauce
Roast Pumpkin & Courgette Timbale with Barkham Blue Cheese,
Toasted Pine Nuts & Wild Rocket (V)


Mango Sorbet


Pan-Fried Fillet of Halibut with Caper & Lime Crust, Roasted Cherry Tomato, Saffron Cocotte Potato & Watercress Sauce*
Traditional Roast Turkey with all the Trimmings:
Cranberry Stuffing, Pigs in Blankets, Roast Chateau Potatoes, Seasonal Vegetables & Cranberry & Port Sauce*

Roast Sirloin of Beef with Yorkshire Pudding & a
Rich Red Wine & Thyme Sauce served with
Roast Chateau Potatoes & Seasonal Vegetables*
Roasted Pepper & Aubergine Tart with a Sun-Blushed Tomato Coulis (V)*


Homemade Christmas Pudding with a Brandy Cream & Almond Biscuit*
Poached Pear with a Mulled Wine Syrup & Vanilla Ice Cream
Rich Chocolate Truffle Torte with Hazelnut Cream & White Chocolate Sauce*
Mille Feuille;
Layers of Shortbread Biscuit with Raspberries & Lemon Cream*


Platter of Cheeses per table served with Homemade Chutney & Wafers *


Tea, Coffee & Mince Pies

Pre orders required
*not suitable for those with a wheat free diet

Request information or please contact our events team on 01256 783350.

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