Dine AT Oakley hall hotel
Taking its name from the original glasshouse designed by Edward Milner, a renowned landscape architect who also designed Oakley Hall’s gardens, in c.1850, the Glasshouse Restaurant was built in 2014. With its roots in 19th century grandeur, the Glasshouse Restaurant provides an elegant and sophisticated environment in which to enjoy a fine dining experience.
Diners can now experience the many delights of modern British cuisine within an elegant yet relaxed environment. As befits a 2 AA Rosette restaurant, quality is everything – right down to every ingredient. We follow a ‘field to fork’ philosophy and pride ourselves on using local produce sourced from within a 50-mile radius to create seasonal specials and signature dishes. Some produce even comes from our own Kitchen Garden, where we grow up to ten different types of vegetables, a wide variety of herbs and plenty of fruit.
Traditional Sunday Lunch is served every week between 12-2pm and Afternoon Tea can be enjoyed 7 days a week between 3-5pm.
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GLASSHOUSE DINING CLUB
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